I am passionate about getting kids in the kitchen and getting them cooking, and anything that makes that easier and simpler is great by me. So when Salter asked us to take a look at their revolutionary Salter Cook range, which includes the Salter Cook 10kg Pro Bluetooth Kitchen Scale and the Salter Cook Bluetooth Cooking Thermometer that links to their cooking app, we decided to adapt one of the recipes we found on the app and make chocolate shortbread.
Chicken Parmesan or Parmos as they are known are a local meal hailing from Teesside and the boys love them, but they are not that healthy, so we decided to have a go at making our own at home. Well, I tasked the boys to have a go at making them.
I don’t know about your family, but my family love miniature versions of anything and these bite-size twice baked potato bites make for an easy and yummy snack or side. They are super simple to prepare in advance and then warm up later. I always have to make extra as they want them again the day after.
These Winter Wonderland Cake Pops are super fun to make and great for making with children. You can even cheat and used box cake mix and frosting too.
Coffee, I know a lot of people that can not live without it – my husband included! So here are 25 delicious coffee cake recipes to tempt you to take your coffee intake to the next level!
We are delighted to be partnering with Sainsbury’s Waste less, Save more initiative by sharing our waste-busting bubble and squeak soup. This brilliant soup is perfect to cook with kids and perfect for using up chicken and vegetables left over from a Sunday dinner.
We are huge Roald Dahl fans here in The Mad House, especially Mini and to celebrate the home release of The BFG on DVD and Bluray we have been asked to produce The BFG’s Frobscottle recipe. This is a post paid for in collaboration with The BFG.
Growing up we always had a Midweek Roast – it was a real treat in the middle of the week and I am delighted to be continuing that with my family. This delicious Piri Piri Beef and Wedges is a delicious and flavourful meal with Maxi had on the table in under an hour. A perfect midweek treat.
One of the biggest challenges of cooking with your children apart from finding the time is balancing the needs of siblings. Cooking with more than one child can be challenging and dealing with the dynamics of siblings can be offputting. But there are ways that you can make cooking with siblings easier.
Do you have pizza nights? We do and have done since the boys were little . This homemade pizza recipe certainly is tried and tested as it has been our failsafe recipe which has been used since before the boys were born so for around 15 years! I have learned that kids love pizza and letting them top their own is a great way to encourage them to eat something new. Plus it is super simple to prepare and make, so much so it is our regular Saturday night meal and now we have a wood fired pizza oven we are loving Saturdays even more!
One of the most monotonous bits of parenting is feeding. I swear I spend hours thinking about what to prepare, shop for and cook that we will all eat as a family. You see, I want to prepare something healthy, scrummy and delicious and to see empty plates at the end of the meal. Our dinner times are sacred and I want to keep them that way. I see a good meal as a way of bringing my hungry boys to the table each night. This Creamy Leek and Mustard Chicken meal is a fantastic meal which was a big hit with my family.
I am passionate about the fact that I want my boys to grow up with great skills in the kitchen and instill in them a love of cooking and also provide them with some fabulous staple meals. These Veggie Taco Bowls are so simple to make and are really filling and nutritious. We are working with Uncle Ben’s in the run up to International Cook With Your Kids Day on 15th October 2016 to highlight their fantastic Ben’s Beginners cooking hub. Veggie Taco Bowls Ingredients 1 250g package Uncle Ben’s® Mexican Style Express Rice® 6 20cm Corn Tortillas 1/2 can (400g) no-salt added Black Beans, rinsed & drained 3/4 can (340g) no-salt added more »
One of the hardest things I find as a parent is feeding my children. I remember the fear of raising a fussy eater and at 10 and 11 my boys will pretty much try any food, however, it wasn’t always this way. So how do you turn a fussy eater into a food explorer?
As you know I am passionate about cooking with kids and one of the things that make me sad is that my boys can not learn to cook and bake with my mum like I did, especially as this coming Sunday 2nd October is Grandparents Day. But I am delighted to be working on this fab #CookSomethingGrand campaign about cooking with your grandkids.
This Chicken Tikka Masala was cooked by Mini aged ten from scratch and I can tell you it was absolutely delicious. I am delighted to have teamed up with Uncle Ben’s to highlight their fantastic Ben’s Beginners cooking hub on the lead up to International Cook With Your Kids Day on 15th October 2016.
I am a really big advocate of cooking with children and getting kids in the kitchen from an early age. Some of my happiest memories are of helping my mum bake and cook, but more than just happy memories, she left me with the legacy of being pretty handy in the kitchen and this is something I am really keen to pass on to both my boys.
Has Pokemon Go fever hit your home yet? If it hasnt, I can assure you it will! I thought I was lucky that my boys had never been really interested in Pokemon, until now.I didn’t even know what a Pokeball was until this week. Now they want Pokemon everything so I made these easy edible pokeballs.
We are a little late to the smoothie and juices thing here. I guess that is due to us not having a powerful blender and the boys not liking bits in their smoothies, but we have put all that right over the last couple of weeks and are now smoothie pros! So much so that we have a freezer full of make-ahead smoothie packs for kids.
Homemade pizza is delicious and has been a staple in our home since we got our first bread maker over twenty years ago. Over the years, I have perfected that initial recipe and now I am going to share with you how to make the perfect bread maker pizza dough.
These delicious Dinosaur footprint loaded flapjacks are inspired by Flora’s breakfast flapjack recipe and are ace for breakfasts on the run. I am sure you have days when you really need to give the children something healthy and delicious and these flapjacks are perfect.