Receipe 140ml vegetable oil, plus extra for greasing 2 Eggs 200g light brown sugar 300g grated Carrots, (grated weight) 100g raisins 75g pecans or Walnuts, chopped (optional) 180g self-raising flour 1 pinch Salt 1/2 tsp Bicarbonate of soda 1 tsp ground Cinnamon 1/2 tsp freshly grated Nutmeg 1/2 tsp Mixed spice Orange cream cheese more »
Sunday Dinner was Mince, onions, dumplings and lots and lots of vegetables, one of my big tips for being frugal and following your meal plans is to make it as easy as possible, so today food will follow on and utilise yesterdays leftovers and additional amount that we cooked. Monday Lunch – Leftovers Dinner – more »
Cooking, baking, making, gardening, cleaning, well everything in TheMadHouse is a real family affair. We tend to really enjoy doing things together. Some may find that strange, but I love spending time with all the men in my life, including that very strange cat too. Anyway I digress. Remember all those green tomatoes from the more »
If your children are anything like the minimads then getting them to drink enough can sometimes be a chore, so I froze some Jelly snakes in to some ice cubes and popped them in their drinks. It was a great success and they drank up all their water and juice to get to the treats.