We all know how important it is to eat fibre-rich foods. These are responsible for good digestion, the feeling of fullness, and higher energy levels. Fruits and vegetables are packed with fibres. But not only fibres could be found in fruit and veggies. There are also antioxidants, water, and carbs that contribute to the higher […]
Reasons Why Eating Vegetables Is Important For Children Read More »
How to make the perfect Toad in Hole every Time is a paid collaborative post with Richmond Sausages. With two growing teens, there is one thing I know is that hungry teens are unhappy teens and that my army marches on a full and satisfied tummy. This is never more important than on a cold
The Best Peanut Butter on Toast Recipes is a paid collaborative post with SKIPPY® peanut butter to celebrate National Toast Day on 25 February. Did you know that 74% of peanut butter eaters prefer to eat their favourite spread on bread or toast according to research by Mintel.
Lemonade scones – what! Scones made with lemonade, yes indeed. These scones are super simple as there is no rubbing together or flour and butter, so perfect for cooking with kids and there is no bicarb taste that you can sometimes get.
Breakfast is the most important meal of the day, yet one in six kids in the UK do not eat breakfast. I have two very different kids in this house, Maxi will not leave the house without breakfast and Mini would skip it given the chance. So we jumped at the chance to become representatives for
Zooarchaeologist (being a mummy) did a great post recently about shaving £200 off her monthly budget and I commented that I had got our weekly food shopping bill down to £50 for the four of us and she asked to see our Menu Plan, so I thought I would post one for you all to
It is half term for me and the minimads this week, so I have lunches to make for all and then MadDad will be on on Friday, so we are going for a day out Monday Lunch – Sandwiches Dinner – Curry and rice Tuesday Lunch – Pancakes Dinner -Spag bol Wednesday Lunch – leftovers
Receipe 140ml vegetable oil, plus extra for greasing 2 Eggs 200g light brown sugar 300g grated Carrots, (grated weight) 100g raisins 75g pecans or Walnuts, chopped (optional) 180g self-raising flour 1 pinch Salt 1/2 tsp Bicarbonate of soda 1 tsp ground Cinnamon 1/2 tsp freshly grated Nutmeg 1/2 tsp Mixed spice Orange cream cheese
Sunday Dinner was Mince, onions, dumplings and lots and lots of vegetables, one of my big tips for being frugal and following your meal plans is to make it as easy as possible, so today food will follow on and utilise yesterdays leftovers and additional amount that we cooked. Monday Lunch – Leftovers Dinner –
