Do you have pizza nights? We do and have done since the boys were little . This homemade pizza recipe certainly is tried and tested as it has been our failsafe recipe which has been used since before the boys were born so for around 15 years! I have learned that kids love pizza and letting them top their own is a great way to encourage them to eat something new. Plus it is super simple to prepare and make, so much so it is our regular Saturday night meal and now we have a wood fired pizza oven we are loving Saturdays even more!
I am passionate about the fact that I want my boys to grow up with great skills in the kitchen and instill in them a love of cooking and also provide them with some fabulous staple meals. These Veggie Taco Bowls are so simple to make and are really filling and nutritious. We are working with Uncle Ben’s in the run up to International Cook With Your Kids Day on 15th October 2016 to highlight their fantastic Ben’s Beginners cooking hub. Veggie Taco Bowls Ingredients 1 250g package Uncle Ben’s® Mexican Style Express Rice® 6 20cm Corn Tortillas 1/2 can (400g) no-salt added Black Beans, rinsed & drained 3/4 can (340g) no-salt added more »
Homemade pizza is delicious and has been a staple in our home since we got our first bread maker over twenty years ago. Over the years, I have perfected that initial recipe and now I am going to share with you how to make the perfect bread maker pizza dough.
This Szechuan Beef recipe is a real crowd-pleaser. We first had this at my sister in laws (she is an amazing cook), so we pinched the recipe off her and it is a great weekend fakeaway, which is much loved by my boys. I am delighted to bring you this recipe in conjunction with Simply Beed and Lamb as part of their live slow campaign.