White Chocolate Chip Cookies – Cooking with Kids 8



Sometimes all you want is the perfect chocolate chip cookie.  Crispy on the outside and all chewy on the inside.  These white chocolate chip cookies never fail to hit their mark and they are simple to make and perfect for cooking with kids. So we are delighted to be teaming up with We Bake and sharing our recipe for the best white chocolate chip cookies I have ever eaten as part of their Half Term Bake Brighter Days community challenge.

White Chocolate Chip Cookies - Cooking with Kids

So what is We Bake? We Bake is the community that rewards you for baking.  A baking social media platform that celebrates baking. Imagine a mix between Facebook and Instagram, but with 100% baking content! It’s a community for bakers of any level, where everyone can share all things baking.  Why not join in with the Half term We Bake Challenge. We Bake is giving away a £50 Red Letter Days Voucher every day, so you’ve got lots of chances to win if you enter!

Picture the scene, it is a dull, dark Saturday and both of the boys have been playing outside when it starts to pour down.  So it is time for baking, PJ’s and snuggles and a good movie.  We need something that is fast and simple to make, will not leave the kitchen looking like a bomb site and that the boys can make!

White Chocolate Chip Cookies

Ingredients

  • 170g or 1/2 cup of soft butter
  • 225g or 3/4 cup of brown sugar
  • 1 egg
  • 1/4 teaspoon of baking powder
  • 2 teaspoons of Dr. Oetker Madagascan Vanilla Natural Extract
  • 425g  or 1 1/4 cups of plain flour (all purpose flour)
  • 200g or 1 cup Dr. Oetker White Chocolate Chips

White Chocolate Chip Cookies - Cooking with Kids

How to make White Chocolate Chip Cookies

Depending on the age of children you are making this with, it can be easier to weigh out all the ingredients and place in small bowls.  Baking with kids is supposed to be fun, so make sure you are in the right frame of mind and have enough time. Cream together the butter and sugar. We use a mixer for this.

White Chocolate Chip Cookies - Cooking with Kids

Add in the rest of the ingredients and mix together starting slowly at first.

White Chocolate Chip Cookies - Cooking with Kids

Tip – Crack the egg into a cup rather than into the bowl in case any shell goes in.

Form the dough into balls and place on a lined baking sheet about 2 inches apart.  The amount makes 18 medium cookies.

White Chocolate Chip Cookies - Cooking with Kids

We use an ice cream scoop to measure out the cookies, so they are all the same size and cook evenly.

White Chocolate Chip Cookies - Cooking with Kids

Cook in a preheated oven at 175 degrees centigrade or 350 farenheight for about 12 minutes until golden on the edges.

Allow to cool for around 3-5 minutes before transferring to a wire tray and enjoy!

I’ve just posted this recipe on my We Bake profile so you can make it at home! Check it out here, become a We Bake member and let me know how you find it.

 

White Chocolate Chip Cookies - Cooking with Kids
5 from 2 votes
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White Chocolate Chip Cookies

Depending on the age of children you are making this with, it can be easier to weigh out all the ingredients and place in small bowls. Baking with kids is supposed to be fun, so make sure you are in the right frame of mind and have enough time.
Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18

Ingredients

  • 2 tbsp Dr. Oetker Madagascan Vanilla Natural Extract
  • 170 grams soft butter
  • 225 grams brown sugar
  • 1 Egg
  • 425 grams Plain Flour
  • 200 grams Dr. Oetker White Chocolate Chips

Instructions

  1. Depending on the age of children you are making this with, it can be easier to weigh out all the ingredients and place in small bowls. Baking with kids is supposed to be fun, so make sure you are in the right frame of mind and have enough time

  2. Cream together the butter and sugar. We use a mixer for this.

  3. Add in the rest of the ingredients and mix together starting slowly at first. Tip – Crack the egg into a cup rather than into the bowl in case any shell goes in. 

  4. Form the dough into balls and place on a lined baking sheet about 2 inches apart. The amount makes 18 medium cookies. We use an ice cream scoop to measure out the cookies, so they are all the same size and cook evenly.

  5. Cook in a preheated oven at 175 degrees centigrade or 350 farenheight for about 12 minutes until golden on the edges.

  6. Allow to cool for around 3-5 minutes before transferring to a wire tray and enjoy!

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