I love this time of year.  Summer fruits are readily available and this yogurt and berry crunch is a great after lunch treat or even perfect for a decadent breakfast.  As it is no bake and super simple to put together it is great for getting kids in the kitchen and you can mix up the fruits depending on the season or based on your child’s tastes.

We are working with Ryvita as we are part of their “revoluncheonary” team sharing with you family friendly Ryvita recipes that children will love to make and eat.  RyVita is looking to liven up your lunchtimes by encouraging you to share your #MyVita creation with them and to encourage you they have a fab competition where one lucky winner will receive £1000 worth of John Lewis vouchers and with 10 runners up receiving a hamper full of Ryvita goodies.   Share yours either on twitter to @ryvita, on their facebook page or on Instagram with @ryvita.  Do not have a creation to share, don’t worry you can still enter. 

Yoghurt and Berry Crunch

So back to our simple and delicious yoghurt and berry crunch, which we hope you will love as much as we do.  If you want to get all fancy then you could use a glass jar so you can see all the layers, but we have used simple ice cream containers which are child-friendly and perfect for lunch outside in the sun.

How to make Yoghurt and Berry Crunch

Ingredients

• Greek yoghurt
• Fruit of your choice, we used raspberries and blackberries
• Local honey
• Crispbreads – we used Ryvita Fruit Crunch, Apple and Cinnamon

Method

This is a really simple dish and you can swap out the greek yoghurt for ice cream making it perfect for the warm days of summer!

Firstly add some greek yoghurt.  We love total and then crumble on a Ryvita Fruit Crunch before adding fruit and a drizzle of local honey.

Then you add more yogurt, berries, a sprinkle of Ryvita and more honey.

It is amazing how just a few great ingredients taste delicious.

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