Christmas Cake and Christmas Puddings 6
I always start soaking the fruit for Christmas cakes and Christmas puddings at Half Term, so I have weighted, measured, chopped, washed, dried and then covered in alcohol all the fruit this morning with the minimads. We tend to use what we have or rather what alcohol my mum has open (so it was a mixture of sherry, brandy and rum this year). Last year we gave out mini Christmas cakes as part of our presents and they went down really well and were very easy to make and simply iced (well you cant really do ornate with a three and two year old helping and as you know its all more »
