Matched with Martini Asti NV from the Piedmont region of Italy.I had never had Raffaello before, but they are now my favorite Ferraro chocolate. They are like little christmas snow morsels wrapped in a coconut waver and are very moreish. In fact me and Cass struggled to put these away and loved this combination. Martini Asti is my MIL’s favorite tipple and is perfectly matched to these delicate and delicious chocolates.
Ferrero Rond Noir
Matched with Dows Finest Reserve Port. I really wanted to love this combination, but couldn’t. Normally I am a dark chocolate person, but for some reason I wasn’t as keen. Now this may have been due to the fact that I really loved the Raffaello and nothing would match that perfect combination. However, MadDad loved the richness of both the chocolate and port and said if was the perfect indulgence for an evening in front of the fire (If we had a fire)!
Classic Gold Ferrero Rocher
Matched with Croix Milhas Rivesaltes Ambre‘ (Languedoc-Roussillon, France). Christmas isn’t Christmas without these delicious balls of heavenly crisp and soft chocolates. No one in my tasting team liked the wine on it’s own, but when paired with the chocolates it made a real difference. They really brought out the best in each other. This combination really testing me and I found that once I had a couple it really was appealing. MadDad did not like the wine at all.
I was firstly amazed at just how big the Ferrero range was and secondly just how delicious chocolate can be when paired with the right wine. It takes the whole chocolate experience up a notch and also makes it a really enjoyable experience.