Daily Archives: March 28, 2013


Smartie Birthday Cake 5

It has become something of a tradition that Maxi always has a chocolate smartie cake for his birthday. This year I decided to try and do something a little more eye catching. I love baking, but find icing larger cakes something of a chore. So this cake is very forgiving.

Cake Ingredients

6 oz of butter or marg
6 oz caster sugar
5 oz of self raising flour
1 oz of coco powder
1 teaspoon of baking powder
2 eggs
half teaspoon of vanilla extract
3 tablespoons of milk

Method.

Cream together the marg/butter and sugar. Then add the rest of the ingredients in and mix well!

Put in two 7 inch cake tins (I line the tins with parchment and grease) and place in to a preheated oven of 180 degrees for 15 to 20 minutes. You can tell if the cakes are cooked if when you press the top it gives slightly but springs back.

Remove from oven and leave for 2 minutes before removing from tins and placing on to a wire rack to cool.

Icing Ingredients:

1 block of butter (250gm of 10 oz)
450 grams icing sugar
50 gms of coco powder
half teaspoon of vanilla extract
4 tablespoons of milk
Method

Soften the butter in a mixer before adding the other ingredients. Make sure you start mixing very slowly so you do not get icing sugar everywhere. If your mixer does not have a splatter guard then cover with a tea towel.

Assembling the cake

Sandwich together your two cakes with icing and then apply the remaining icing around and on top of the cake. You are going to use the using around the cake to stick the chocolate fingers to the cake, so make sure you have enough at the sides.

I applied the fingers and then refrigerated the cake overnight, before covering the top with smarties the following day.


Spring is suffering an identity crisis 1

Spring is suffering an identity crisis

Those of us looking at an Easter break of more frigid and dismal days won’t be thrilled at the news that record numbers of British holidaymakers are booking last-minute travels to lands that promise sunshine, warmth and bodies bared to the elements instead of bracing against the cold. Meanwhile, we’ll be welcoming April more like Scandinavians than Spaniards.

Which got me thinking: how do our Nordic neighbours cope with copious snow and cold for months on end? If their exported crime dramas are to be believed, they’re all too busy chasing homicidal maniacs in their Volvos whilst wearing sensible knitwear to notice the temperatures, but I suspect that’s an unfair generalisation. The Scandinavians of my acquaintance all drive VWs, for a start.

Since Britain’s not going to look anything like Ibiza anytime soon, we might as well make like we, too, live in the land of the midnight sun. Starting with:

● Let there be light. Boxes, that is. Technically the sun does still make an occasional appearance over the British Isles, but that doesn’t mean we’re getting enough Vitamin D or any of the other vital benefits of sunshine. Have you spent the past few months feeling particularly sluggish, fatigued, sad or irritable? Do you avoid social or physical contact, crave sugary foods and generally feel a bit blue? You could be suffering from Seasonal Affective Disorder, or SAD. Don’t do anything without speaking to your GP, but light boxes, which mimic the effects of daylight on hormone levels, work well for some people who suffer from SAD.
● Fire. You may not have a fireplace or wood burner and it’s likely a springtime bonfire wouldn’t be welcomed by your neighbours or local council, but there’s nothing to stop you adding a few candles to brighten things up. Well, your lease might stop you. Or the threat of small children, pets or absentmindedness, but used responsibly candles can add a cheery glow when evenings draw in.
● A nourishing meal. Scandinavians love nothing more than a jolly big (candlelit) feast with friends and family and though Christmas Eve and Midsummer are the main times to celebrate with lots of food and good company, they don’t limit socialising to the holidays. My Little Norway touches on this in the brilliant post, How to survive the dark winters, which has plenty of useful advice that translates to their southern counterparts. So buy some fish (good for so many things, including vitamins A and D), fire up the electric range cooker and get your mates around – guaranteed to lift your spirits and boost your nutritional intake.
● Bundle up and get down with the cold. Yes, it looks miserable outside, but so what? Make the effort to exercise anyway and you’ll be glad you did – if only because you can enjoy all the extra calories you’re craving, smug in the knowledge you’ve earned them. Or try a new winter sport. It’s surprising how many sled dog clubs exist in Britain, with events that are open to all. Hopefully the snow is now behind us but you can still look for a local ski slope (indoor or outdoor) or ice rink or try Nordic walking.
● Prioritise. Try to get on top of those jobs you won’t want to do when the weather’s perfect for just soaking up the sunshine. Tackle the hedge trimming, turn over some soil, dig a new border, sharpen your mower blades, make a plan to landscape or do house repairs or clean the car or wash the windows.

Last of all, don’t lose hope. Before you know it, summer will be here with enough rain and cloud cover to satisfy all your whinging needs.

A one-time journalist for metropolitan daily newspapers in the USA, Laura Potts moved to England in 2005 where she is a writer and editor. She plans to spend the Easter break with her children and an array of hats, scarves and mittens.