One of the best ways to get kids to try new food is to cook it with them. This is a fantastic experience for kids since it’s great for their health as it helps to foster good eating habits. Here are some of the best recipes you should try today.
ometimes you just need a tried and tested biscuit recipe, you know the one that will turn out time after time and is simple and delicious. That is where this basic chocolate chip cookie recipe comes into its own. It is my Mum’s recipe and one I have been using for years and years and never fails.
I am passionate about getting kids in the kitchen and getting them cooking, and anything that makes that easier and simpler is great by me. So when Salter asked us to take a look at their revolutionary Salter Cook range, which includes the Salter Cook 10kg Pro Bluetooth Kitchen Scale and the Salter Cook Bluetooth Cooking Thermometer that links to their cooking app, we decided to adapt one of the recipes we found on the app and make chocolate shortbread.
These delicious Dinosaur footprint loaded flapjacks are inspired by Flora’s breakfast flapjack recipe and are ace for breakfasts on the run. I am sure you have days when you really need to give the children something healthy and delicious and these flapjacks are perfect.
I am a tea monster. Anyone that knows me will acknowledge that I am rarely without a cup of tea in hand! Maxi is a massive fan of shortbread so we decided to experiment and produce a tea flavoured shortbread and wow, it was a HUGE hit and so simple. Everyone in the family prefered our tea flavored shortbread over the plain one.
I love cooking and baking with the boys and for me the secret is letting go and dealing with the mess afterwards, plus good planning, making sure all the ingredients are out and the equipment etc. I think that by empowering the boys to cook and bake it will stand them in good stead as they get older, plus they can start cooking dinner and feed me! Also it might not look perfect, but I can assure you it tastes mighty fine. So I bring you Maxi’s chocolate cakes and biscuits. Basic Biscuit Recipe I use one without egg and it is fine if over handled, so perfect for more »
Zooarchaeologist (being a mummy) did a great post recently about shaving £200 off her monthly budget and I commented that I had got our weekly food shopping bill down to £50 for the four of us and she asked to see our Menu Plan, so I thought I would post one for you all to see, with prices too. I do a weekly shop at Aldi and if anything else is needed it tends to be the co-op in the village. Now I do have a good store cupboard and freezer with staples like gravy, frozen stock), herbs, spices, flour etc in. Sunday Lunch – mince (£1.99) and onions with veg from more »
I think the sun forgot our little park of the North East today. So we have spent the day baking. Maxi did all the weighing and measuring Mini did most of the stirring and tasting We have had a lot of fun and made lots of cakes Oat and raisin cooks and mince pies (mini’s favorites) Many Muffins, sweet mincemeat and St Stephens Day Muffins, in addition to some fairy cakes. Whilst I was busy in the kitchen, MadDad tended the garden, including planting out the courgettes and cucumbers. Everything is looking great and really coming along. He also washed and cleaned the cars, ready for the trip we are taking today more »
I dont say it lightly, but these cookies are amazing and never last in our house. They truly are the best. This is an American Recipe (it came on the back of some sunmaid raisins from the US), but that said is super easy for the boys, as I have some plastic cup measures that they use. So here goes Ingredients 3/4 cup softened butter or margarine 1 cup soft brown sugar 1/2 cup caster sugar 1/4 cup milk 1 large egg 1 teaspoon vanilla extract 1 cup plain flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups quick or old-fashioned oats 1 cup Raisins more »
