This raspberry surprise cake is straightforward to make and deliciously moist, light and berry-filled. It is a take on a blueberry ricotta cake and the surprise is you substitute the ricotta for cottage cheese, which makes it high in protein too. You can substitute the raspberries for blueberries or other seasonal berries, but my husband loves raspberries so they have our hearts here.
Allergy Friendly Baking – Cooking with Kids is a paid post with The Modern Milkman who provide fresh product delivery. I adore baking with children. It was one of the things I really loved doing with my boys when they were younger and it has really paid off as now they are teenagers and they do it off their own accord and I get to taste their delicious offerings.
I like to think I am something of a pizza aficionado and my ultimate homemade pizza sauce recipe has been perfected for over 29 years and is family approved. Pizza was one of the first meals I made for my then-future husband when we were dating and since then I have made pizza from scratch pretty much every week.
These Christmas Reindeer Rice Krispie Treats are fun, festive, and so simple to make! Reindeer treats make a fun food gift or holiday project for kids and if you like these, then why not try out Christmas Tree Rice Krispie Treats? You can make all of your reindeer Rudolph like we have with his red nose or you can have a herd and only one special red-nosed reindeer!
This recipe is for simply chewy flapjacks, you know the type – all moist and yummy. Flapjacks have always been a big favourite here in The Mad House with all the family and we have been making different types for years. It might only have 5 ingredients and that includes the chocolate that tops them, the secret is all about how you handle them and I am willing to share that secret with you, so keep on reading!
We all know how important it is to eat fibre-rich foods. These are responsible for good digestion, the feeling of fullness, and higher energy levels. Fruits and vegetables are packed with fibres. But not only fibres could be found in fruit and veggies. There are also antioxidants, water, and carbs that contribute to the higher energy level and the overall well-being. Hence, this makes fruit and veggies the most important foods for your children. In the following text, we will focus on the reasons why vegetables are so important for children and their proper development.
Peanut butter and Jelly Scones is a paid collaborative post with SKIPPY® peanut butter to celebrate summer. So when I think of afternoons in the garden or picnics in the park, I always think of scones. They are a summer favourite and an English classic, so I decided to combine the classic American flavours of Peanut Butter and Jelly and create some delicious peanut butter scones to be served with seedless raspberry jam (or jelly as it is called in the US) using my boys favourite SKIPPY® peanut butter which is creamy and delicious.
How to get kids helping in the kitchen is a paid collaborative post with Very. Getting my children cooking and helping in the kitchen has always been a key priority for me as a parent. I want to give them the tools so they can eat well and also be proficient in the kitchen. Also, who doesn’t want their teens to cook them an evening meal?!
Making your own pasta has many advantages – you can control the exact ingredients, such as the quality of the flour, the number of eggs and whether they’re free-range, the quality of the oil, etc. It’s a lot of fun to make pasta as a couple or with family and friends. Best of all, homemade pasta tastes terrific!
We love pizza here, it is a weekly tradition, but during lockdown, yeast was in short supply. So I adapted a naan bread recipe to make an easy no-yeast pizza base. My boys have been making pizza since they were little and I also have a fabulous pizza dough that is perfect for making in a bread maker.
I am going to admit I am not a doner kebab person at all, in fact, I don’t think I have ever had one – I have tried a little, but I was veggie for 14 years, but all the men of the house LOVE them. So I decided to have a go at making our own fakeaway slow cooker doner kebab. I had seen lots of recipes for slow cooker meatloaves made from beef mince, so knew that it would be pretty OK, what I wasn’t prepared for was just how much the family enjoyed it. I can now promise you that this will be the only Lamb Kebab Recipe […]
How adorable are these owl cupcakes all made by Mini with Peanut Butter flavour Oreos. We have been challenged by Oreo to produce a recipe using one of their exciting new flavours range that most suited our personality. The options were Choc’o Brownie flavour Oreo – smooth, Mint flavour Oreo – cool, Peanut Butter flavour Oreo – nutty or Strawberry Cheesecake flavour Oreo – fruity. Well seen as we are The Mad House there really was no choice – it had to be nutty!
How to make the perfect mashed potatoes is a paid post in collaboration with the Tots100 and The Co-Op. I am passionate about making sure that my children grow up with cooking skills to last them a lifetime. I try to ensure that at least once a week I cook with each of them and now they are getting older they do the cooking and I am on hand if they need reassurance or help with anything.
When Barleycup challenged me and the boys to produce a recipe with their delicious gluten free and free from added sugars instant cereal drink I knew instantly that they would be the perfect addition to peanut butter and chocolate cookies. I first was introduced to peanut butter cookies by Cass from Diary of a Frugal Family and they are such a delicious cookie, but remarkably simple to make.
I am passionate about getting kids in the kitchen and getting them cooking, and anything that makes that easier and simpler is great by me. So when Salter asked us to take a look at their revolutionary Salter Cook range, which includes the Salter Cook 10kg Pro Bluetooth Kitchen Scale and the Salter Cook Bluetooth Cooking Thermometer that links to their cooking app, we decided to adapt one of the recipes we found on the app and make chocolate shortbread.