When Barleycup challenged me and the boys to produce a recipe with their delicious gluten free and free from added sugars instant cereal drink I knew instantly that they would be the perfect addition to peanut butter and chocolate cookies. I first was introduced to peanut butter cookies by Cass from Diary of a Frugal Family and they are such a delicious cookie, but remarkably simple to make.
I am passionate about getting kids in the kitchen and getting them cooking, and anything that makes that easier and simpler is great by me. So when Salter asked us to take a look at their revolutionary Salter Cook range, which includes the Salter Cook 10kg Pro Bluetooth Kitchen Scale and the Salter Cook Bluetooth Cooking Thermometer that links to their cooking app, we decided to adapt one of the recipes we found on the app and make chocolate shortbread.
I don’t know about your family, but my family love miniature versions of anything and these bite-size twice baked potato bites make for an easy and yummy snack or side. They are super simple to prepare in advance and then warm up later. I always have to make extra as they want them again the day after.
One of the biggest challenges of cooking with your children apart from finding the time is balancing the needs of siblings. Cooking with more than one child can be challenging and dealing with the dynamics of siblings can be offputting. But there are ways that you can make cooking with siblings easier.
Do you have pizza nights? We do and have done since the boys were little . This homemade pizza recipe certainly is tried and tested as it has been our failsafe recipe which has been used since before the boys were born so for around 15 years! I have learned that kids love pizza and letting them top their own is a great way to encourage them to eat something new. Plus it is super simple to prepare and make, so much so it is our regular Saturday night meal and now we have a wood fired pizza oven we are loving Saturdays even more!
One of the most monotonous bits of parenting is feeding. I swear I spend hours thinking about what to prepare, shop for and cook that we will all eat as a family. You see, I want to prepare something healthy, scrummy and delicious and to see empty plates at the end of the meal. Our dinner times are sacred and I want to keep them that way. I see a good meal as a way of bringing my hungry boys to the table each night. This Creamy Leek and Mustard Chicken meal is a fantastic meal which was a big hit with my family.
I am passionate about the fact that I want my boys to grow up with great skills in the kitchen and instill in them a love of cooking and also provide them with some fabulous staple meals. These Veggie Taco Bowls are so simple to make and are really filling and nutritious. We are working with Uncle Ben’s in the run up to International Cook With Your Kids Day on 15th October 2016 to highlight their fantastic Ben’s Beginners cooking hub. Veggie Taco Bowls Ingredients 1 250g package Uncle Ben’s® Mexican Style Express Rice® 6 20cm Corn Tortillas 1/2 can (400g) no-salt added Black Beans, rinsed & drained 3/4 can (340g) no-salt added more »
As you know I am passionate about cooking with kids and one of the things that make me sad is that my boys can not learn to cook and bake with my mum like I did, especially as this coming Sunday 2nd October is Grandparents Day. But I am delighted to be working on this fab #CookSomethingGrand campaign about cooking with your grandkids.
I am a really big advocate of cooking with children and getting kids in the kitchen from an early age. Some of my happiest memories are of helping my mum bake and cook, but more than just happy memories, she left me with the legacy of being pretty handy in the kitchen and this is something I am really keen to pass on to both my boys.
We are a little late to the smoothie and juices thing here. I guess that is due to us not having a powerful blender and the boys not liking bits in their smoothies, but we have put all that right over the last couple of weeks and are now smoothie pros! So much so that we have a freezer full of make-ahead smoothie packs for kids.