Back in 2013 we visited LEGOLAND Florida twice, yes twice and one of the highlights for me was the Granny Smith apple fries, which are delicious cinnamon apple fries. I have tried to bake these fries and also attempted to cook them in the air fryer, but trust me you need to actually fry these […]
We are big fans of winter cooking and one of the best things about the cold weather is the change to come home to a fab home cooked meal and one of our family favorites is Beef and ale with crispy dumplings. It is something that both MadDad and I remember fondly from our childhood
One pot wonder – Beef and ale with crispy dumplings Read More »
I am a huge fan of my slow cooker or crockpot as they are known in the US and Autumn is the perfect time for getting it out and using it. I love that I can prepare everything, put it in and then forget about it until dinner time. I love that I can pop
October is now Crocktober – share your favorite slow cooker recipes Read More »
Look the handle comes off so fast I couldn’t catch it on camera! Back in July as part of the Tefal Innovators project I was invited to London to take a look at the new Tefal products that were going to be hitting our shelves. This is where I was introduced to the Tefal Optigrill (which we
I have recently been tested for celiacs, but thankfully this came back negative, however, on doctors orders I have been reducing my intake of gluten. One of the flours that my body can deal with is spelt. As a family we love baking and the boys both adore banana bread, so here is my take on banana bread made with spelt flour.
I have an admission to make. Maxi was my PFB (Perfect First Born) when it came to food. Nothing processed or shop bought passed his lips until he went in to hospital at 6 months and even then we were soon back on to the mummy made stuff. When Mini was born it was more of the same. I used to beat myself up to produce a family meal that would feed us all. I had sleepless nights over the amount of salt in food and would get all paniccy at the thought of someone giving either of the boys something proceseed.
As you know I love food, but I especially love home cooked food and when the gorgeous and extremely talented Vanessa Kimbell put a shout out on twitter for recipe testers for her new, exciting and innovative cook book Prepped, so I put up my hand like I did back when I was in school
I love cooking and baking with the boys and for me the secret is letting go and dealing with the mess afterwards, plus good planning, making sure all the ingredients are out and the equipment etc. I think that by empowering the boys to cook and bake it will stand them in good stead as
Cooking with Children – Halloween Cakes and Biscuits Read More »
We were given a some welsh lamb and the ingredients to make a welsh lamb stir fry from the Cool2Cook2 book which has been produced by Meat Promotion Wales (Hybu Cig Cymru) to help get kids cooking. I love getting the boys in the kitchen, so we set about following the recipe on Saturday evening.
