These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and […]
Savoury Cornbread Muffins with spring onions and Cheese Read More »
This is my Sister in laws Szechuan Beef recipe and makes a fabulous Chinese fakeaway, that is simple to prepare and a real family pleaser
Serve with white rice or brown rice and if you like, you can complement it with a side of veg such as broccoli or crisp cool salad to make it a balanced meal for all the family.
Wild Alaska Salmon, Potato and Leek Frittata is a paid collaborative post with Alaska Seafood. We love Frittata or crustless quiche as some people call them. This Wild Alaska Salmon, Potato and Leek Frittata is great as a breakfast or main meal and also good for a picnic or packed lunches cold.
Do you meal plan? Do you love the sound of setting a menu for the week but when it comes to it you just can not stick to it. Well, I have been meal planning for the last 8 years and as a family we love it and better still we stick to it.
I dont say it lightly, but these cookies are amazing and never last in our house. They truly are the best. This is an American Recipe (it came on the back of some sunmaid raisins from the US), but that said is super easy for the boys, as I have some plastic cup measures that
The Best Ever Oat and Raisin Cookies in the world Read More »
We have been busy in the kitchen this weekend, making and baking and bring in new traditions to TheMadHouse. Hot Cross Buns “Hot cross buns, Hot cross buns, One a penny, two a penny, Hot cross buns.” “If you have no daughters, give them to your sons, One a penny, two a penny, Hot cross
Receipe 140ml vegetable oil, plus extra for greasing 2 Eggs 200g light brown sugar 300g grated Carrots, (grated weight) 100g raisins 75g pecans or Walnuts, chopped (optional) 180g self-raising flour 1 pinch Salt 1/2 tsp Bicarbonate of soda 1 tsp ground Cinnamon 1/2 tsp freshly grated Nutmeg 1/2 tsp Mixed spice Orange cream cheese
Sunday Dinner was Mince, onions, dumplings and lots and lots of vegetables, one of my big tips for being frugal and following your meal plans is to make it as easy as possible, so today food will follow on and utilise yesterdays leftovers and additional amount that we cooked. Monday Lunch – Leftovers Dinner –
I know that I am not alone in this as The Dotterel at Bringing Up Charlie blogged about it too. I HATE CHRISTMAS CARDS. Yep, I shouted. It possibly stems from the fact I am a Christmas baby and I would rather have my measly few birthday cards up instead of Christmas cards.
