We love salt dough here in TheMadHouse. It is an inexpensive and fun way of making and modeling. I picked up a set of cookie cutters from tesco for 99p. They are small, but they are fine until we fine some larger ones and have a few spare pennies. Basic recipe 2 cups of plain flour 1 cup of salt 1 cup of warm water I also add 1 tablespoon of lemon juice to make the final decoration harder. Mix the flour, salt and lemon juice adding water until you get a firm dough. Then knead the dough. The more you kneed the more pliable the dough will become. We basically roll more »
Seen as I have the colour changing pens out already for the Autumn tree collage I did with MiniMad this morning, I decided to do some secret Halloween pictures for when the boys came home from school and preschool. Again you can not get much more simple than this. I used the white (colour changing pen to draw Halloween shapes and words on white paper and let them lose with the others, so they could find their messages and pictures. Not elegant, but fun none the less. You dont need to have colour changing pens to do this though, you can use a candle or a white crayon and water paints more »
You will have gathered by now that I like simple ideas, often the simpler the better and you dont get much more similar than ghostie paper chains. The only prep work required by me was to fold the roll of paper (ikea) and cut out the ghosts (I didn’t even need a template – smug). I then drew the eyes and mouth on one and maximad did the rest. Voila, effective, simple, inexpensive and family inclusive halloween decorations. I saw this originally on Skip to my loo and she has templates there if you need them too. Keep an eye open for more easy and simple Halloween crafts you can do with children.
I am not sure where I saw this idea, but it is on loads of blogs and thought we would give it a try. Basically you get a jar of hotdogs or bratwurst and cut into chunks and skewer them with spaghetti. MaxiMad took great care at this and loved doing it, while MiniMad, just shoved them in and started to eat the bratwurst before I had even cooked them. I then cooked them until the spaghetti was soft and warmed up some premade pasta sauce and grated cheese. Et Voila – hairy hotdogs, scary sausages or what ever you want to call them. The boys polished them off, this would more »