We love pizza here, it is a weekly tradition, but during lockdown, yeast was in short supply. So I adapted a naan bread recipe to make an easy no-yeast pizza base. My boys have been making pizza since they were little and I also have a fabulous pizza dough that is perfect for making in a bread maker.
What We Cooked At Home During Lock-Down is a paid collaborative post with Simply Cook. Food has been one of our constants during lockdown. Initially, the worry that the world and his wife were stockpiling and with me shielding we couldn’t get our regular order, and then it gave us something to look forward to. A home-cooked meal, with set meals on certain days of the week helping to delineate and define what day it was.
These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and not crispy enough. Then I had an epiphany when making dumplings for Sunday Dinner that I could make cornbread muffins, like dumplings for my chilli.
This is my Sister in laws Szechuan Beef recipe and makes a fabulous Chinese fakeaway, that is simple to prepare and a real family pleaser
Serve with white rice or brown rice and if you like, you can complement it with a side of veg such as broccoli or crisp cool salad to make it a balanced meal for all the family.
Yorkshire Pudding Wraps is a paid post for the Family Favourite campaign, sponsored by Scotch Kitchen #FamilyFavourite One of the highlights of our family week is Sunday Dinner. The husbeast is in charge and always produces a fantastic meal and we all sit around the table together to enjoy. One of the things we like to have is beef. Beef is naturally rich in protein, low in salt and provides eight essential vitamins and minerals that support good health and wellbeing. These are: iron, niacin (vitamin B3), vitamins B6 and B12, zinc, riboflavin, potassium and phosphorus.
Christmas Baking With The Family: Our Favourite Sugar Cookies Recipe is a paid collaboration with Funky Pigeon. I am a BIG fan of Christmas traditions and Christmas Cooking. Over the years I hope these traditions cement by boys’ memories of our times together. I for one have always loved it when we are all in the kitchen and some of our best conversations happen when we are baking up a storm.