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Savoury Cornbread Muffins with spring onions and Cheese 2

These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and not crispy enough. Then I had an epiphany when making dumplings for Sunday Dinner that I could make cornbread muffins, like dumplings for my chilli.


Yorkshire Pudding Wraps – A great way to use up leftovers 4

Yorkshire Pudding Wraps is a paid post for the Family Favourite campaign, sponsored by Scotch Kitchen #FamilyFavourite One of the highlights of our family week is Sunday Dinner. The husbeast is in charge and always produces a fantastic meal and we all sit around the table together to enjoy. One of the things we like to have is beef. Beef is naturally rich in protein, low in salt and provides eight essential vitamins and minerals that support good health and wellbeing. These are: iron, niacin (vitamin B3), vitamins B6 and B12, zinc, riboflavin, potassium and phosphorus.


Christmas Baking With The Family: Our Favourite Sugar Cookies Recipe 2

Christmas Baking With The Family: Our Favourite Sugar Cookies Recipe is a paid collaboration with Funky Pigeon. I am a BIG fan of Christmas traditions and Christmas Cooking. Over the years I hope these traditions cement by boys’ memories of our times together. I for one have always loved it when we are all in the kitchen and some of our best conversations happen when we are baking up a storm.


New potato, spring onion & cheddar quiche 4

New potato, spring onion & cheddar quiche is a paid collaborative post with Tesco Jersey Royal Potatoes. There is something amazing about the Jersey Royal Potato season, to me, they are the cream of new potatoes and as the daughter in law of a farmer, I understand the importance of eating seasonally. Tesco Jersey Royals are delicious, earthy and nutty and one of the traditional foodie signals that Spring has arrived. They are available only between April to July.


Easy Vanilla Cupcakes and Icing 157

Easy Vanilla cupcakes and icing is a paid collaborative post with limited edition HARIBO Starmix “Hunt the Double Yolker” #HuntTheDoubleYolker. What I love about this recipe for easy vanilla cupcakes and icing is that you use one 250g block of butter to make both the cakes and the icing, so no need to open a second block to make the icing.