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Fall/Autumn Activities, Crafts and Food Roundup

This Fall/Autumn Activities, Crafts and Food Roundup is a showcase for all my favourite Autumn things to do with kids and as a family. One of the things I love best about where I live is the distinct change in seasons and being able to celebrate what those seasons bring and mean. Autumn here is a riot of colours, smells and feelings. Woodsmoke from fires and bonfires leaves as beautiful as flowers and crisp apples ripe for cooking and eating.


Peanut butter and Jelly Scones

Peanut butter and Jelly Scones is a paid collaborative post with SKIPPY® peanut butter to celebrate summer. So when I think of afternoons in the garden or picnics in the park, I always think of scones. They are a summer favourite and an English classic, so I decided to combine the classic American flavours of Peanut Butter and Jelly and create some delicious peanut butter scones to be served with seedless raspberry jam (or jelly as it is called in the US) using my boys favourite SKIPPY® peanut butter which is creamy and delicious.


Korean Style Beef Tacos Recipe 1

Korean Style Beef Tacos with Sriracha Mayo and Pickled Cucumber is a paid collaborative post with Hello Fresh. This delicious Hello Fresh recipe has become a firm family favourite for when we have minced beef. It is simple to make but packed with flavour and something that all the family loves.

Korean Style Beef Tacos

The Ultimate Kinder Bueno Brownies

My teen has been begging to make Kinder Bueno Brownies since seeing them on Tik Tok, but he forgot to save the recipe, so we adapted our favourite brownie recipe and a week, a lot of chocolate and taste testing later we have perfected our recipe for Kinder Bueno Brownies.


Smoky Beef and Crispy Potato Hash with Eggs

Smoky Beef and Crispy Potato Hash with Eggs 1

Smoky Beef and Crispy Potato Hash with Eggs is a paid collaborative post with Oven Pride for their #TasteDon’tWaste campaign. I love a dish that feeds my family and leaves empty dishes all round and that is what this Smoky Beef and Crispy Potato Hash with Eggs does. Not only that it is simple to make and tastes delicious and you can use leftover mince and onion.


King Prawn and Spicy Maple Curry – Cooking with Teens

King Prawn and Spicy Maple Curry – Cooking with Teens is a paid collaborative post with Maple from Canada. People who have been following this blog for a while will know that encouraging children to cook is a passion of mine. I believe it is a life skill that we need to empower in our children.


What We Cooked At Home During Lock-Down (Simply Cook Review) 2

What We Cooked At Home During Lock-Down is a paid collaborative post with Simply Cook. Food has been one of our constants during lockdown. Initially, the worry that the world and his wife were stockpiling and with me shielding we couldn’t get our regular order, and then it gave us something to look forward to. A home-cooked meal, with set meals on certain days of the week helping to delineate and define what day it was.


Savoury Cornbread Muffins with spring onions and Cheese 2

These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and not crispy enough. Then I had an epiphany when making dumplings for Sunday Dinner that I could make cornbread muffins, like dumplings for my chilli.