This recipe is for simply chewy flapjacks, you know the type – all moist and yummy. Flapjacks have always been a big favourite here in The Mad House with all the family and we have been making different types for years. It might only have 5 ingredients and that includes the chocolate that tops them, the secret is all about how you handle them and I am willing to share that secret with you, so keep on reading!
I love celebrating birthdays but don’t always have lots of time to make the perfect birthday cake but my children love a homemade cake so here are some of the best easy birthday cakes for kids. Simple for you to make and they look as though so much work has been put into them!
Peanut butter and Jelly Scones is a paid collaborative post with SKIPPY® peanut butter to celebrate summer. So when I think of afternoons in the garden or picnics in the park, I always think of scones. They are a summer favourite and an English classic, so I decided to combine the classic American flavours of Peanut Butter and Jelly and create some delicious peanut butter scones to be served with seedless raspberry jam (or jelly as it is called in the US) using my boys favourite SKIPPY® peanut butter which is creamy and delicious.
The best Easter desserts to make this year that almost look too good to eat. I love Easter and all the delicious sweets and candy that this time of year brings and I also love baking, so when you combine the two what do you get? Yes fabulous Easter desserts that are delicious to eat and fun to make.
My teen has been begging to make Kinder Bueno Brownies since seeing them on Tik Tok, but he forgot to save the recipe, so we adapted our favourite brownie recipe and a week, a lot of chocolate and taste testing later we have perfected our recipe for Kinder Bueno Brownies.
These simple lunch ideas are perfect for family lockdown lunches. One of the most monotonous, but essential things about parenting is the constant feeding and adding lunches to the menu means it has become even more of a challenge.
Who doesn’t love a Greggs Sausage, Cheese and Bean Melt? In my house the teens really enjoy them, so we have a go at making our own and thought we would share with you are simple Sausage, Cheese and Bean Melt Recipe
Bring a child of the 70’s I have a real soft spot for microwave sponge pudding. In fact, I remember just how much it transformed mealtimes when my mum got her first Microwave and realised she could make a steamed sponge pudding in 4 minutes rather than the standard 2 hours.
ometimes you just need a tried and tested biscuit recipe, you know the one that will turn out time after time and is simple and delicious. That is where this basic chocolate chip cookie recipe comes into its own. It is my Mum’s recipe and one I have been using for years and years and never fails.
Christmas Baking With The Family: Our Favourite Sugar Cookies Recipe is a paid collaboration with Funky Pigeon. I am a BIG fan of Christmas traditions and Christmas Cooking. Over the years I hope these traditions cement by boys’ memories of our times together. I for one have always loved it when we are all in the kitchen and some of our best conversations happen when we are baking up a storm.
This Simple and Tasty Pumpkin Pancake Recipe is a paid collaboration with Touchnote who have teamed up with xpat American Instagrammer Hungermama to bring you this tried and tested recipe for Cobwebby Pumpkin Pancakes.
For the first year since planting our pear tree 11 years ago, we have more than 2 pears, in fact, we have a glut of pears so I have been searching for the best pear recipes and have come up with these 10 fabulous pear recipes that I can not wait to try.
There is something amazing and decedent about blondies. We really love them here and these pear and salted caramel blondies are naughty but as they do contain fruit I guess they also count as one of your five a day… right?!
For the first time since we planted our pear tree, we have a glut of pears so I have been busy researching and testing out pear recipes. This Pear and Chocolate Chip Loaf Cake is based on a very simple recipe that my Mum used to make.
Peanut Butter Breakfast Bars or Flapjacks is a paid collaboration with SKIPPY® Peanut Butter. These Peanut Butter Breakfast Bars or Flapjacks are the perfect grab and go breakfast for school mornings or after school snack for kids of all ages.
Chai Tea Bag Cookies with Free Printable is a paid collaboration with Bostik. Everyone that knows me will testify to the fact that I love tea. So when I was asked to come up with a British craft I thought tea and why not combine my love of tea, crafting and cooking and bring you chai tea bag cookies with a free printable tag.
Easy Vanilla cupcakes and icing is a paid collaborative post with limited edition HARIBO Starmix “Hunt the Double Yolker” #HuntTheDoubleYolker. What I love about this recipe for easy vanilla cupcakes and icing is that you use one 250g block of butter to make both the cakes and the icing, so no need to open a second block to make the icing.
Lemon and Ginger Scones is a paid collaboration with Opies as part of their #FreetheGinger campaign. These lemon and ginger scones are just perfect for afternoon tea and remind me of summers with my Mum and a nice big pot of fresh tea. The combination of lemon and ginger is refreshing and slightly fiery at the same time. They are brilliant serviced with butter, but also equally delicious with either clotted cream and lemon curd.
This classic peanut butter cookies recipe is a paid partnership with Skippy the original American style peanut butter. Peanut Butter fans can now rejoice as the original American-style peanut butter SKIPPY® Peanut Butter is now available to buy in major UK supermarkets, including Sainsbury’s, Morrisons, Ocado, Tesco and Costco.
Not only is it The Royal Wedding this Saturday it is also the final of the FA Cup and our patriotic Red, White and Blue Layer Cake is a super simple make perfect for any celebratory occasion. The secret to making a great Red, White and Blue Layer Cake is to use gel food colouring. that way you get a fabulous colour but also a light sponge with great taste. I am going to admit that this is a very rough and ready cake and it would also look fab with less icing as a naked cake. Red, White and Blue Layer Cake Ingredients for the cake 375g/13oz butter or margarine softened to room temperature 375g/13oz more »
