How adorable are these owl cupcakes all made by Mini with Peanut Butter flavour Oreos. We have been challenged by Oreo to produce a recipe using one of their exciting new flavours range that most suited our personality. The options were Choc’o Brownie flavour Oreo – smooth, Mint flavour Oreo – cool, Peanut Butter flavour Oreo – nutty or Strawberry Cheesecake flavour Oreo – fruity. Well seen as we are The Mad House there really was no choice – it had to be nutty!
When Barleycup challenged me and the boys to produce a recipe with their delicious gluten free and free from added sugars instant cereal drink I knew instantly that they would be the perfect addition to peanut butter and chocolate cookies. I first was introduced to peanut butter cookies by Cass from Diary of a Frugal Family and they are such a delicious cookie, but remarkably simple to make.
I am passionate about getting kids in the kitchen and getting them cooking, and anything that makes that easier and simpler is great by me. So when Salter asked us to take a look at their revolutionary Salter Cook range, which includes the Salter Cook 10kg Pro Bluetooth Kitchen Scale and the Salter Cook Bluetooth Cooking Thermometer that links to their cooking app, we decided to adapt one of the recipes we found on the app and make chocolate shortbread.
Sometimes all you want is the perfect chocolate chip cookie. Crispy on the outside and all chewy on the inside. These white chocolate chip cookies never fail to hit their mark and they are simple to make and perfect for cooking with kids. So we are delighted to be teaming up with We Bake and sharing our recipe for the best white chocolate chip cookies I have ever eaten as part of their Half Term Bake Brighter Days community challenge.
This Traditional Christmas Pudding Recipe with a Twist with a twist is brought to you in conjunction with The Royal Mint and their special silver six pence who commissioned us to share our Stir Up Sunday traditions. Growing up in my house Christmas dinner was a family event which always culminated with a fantastic flaming Christmas pudding and the hunt for the sixpence. I love that we have carried that tradition on.
As you know I am passionate about cooking with kids and one of the things that make me sad is that my boys can not learn to cook and bake with my mum like I did, especially as this coming Sunday 2nd October is Grandparents Day. But I am delighted to be working on this fab #CookSomethingGrand campaign about cooking with your grandkids.
I love this time of year. Summer fruits are readily available and this yogurt and berry crunch is a great after lunch treat or even perfect for a decadent breakfast. As it is no bake and super simple to put together it is great for getting kids in the kitchen and you can mix up the fruits depending on the season or based on your child’s tastes.
There is a special place in heaven for kids that can bake amazing cakes. Not only that there is something wonderful about having a child that can pull off making the perfect victoria sponge cake. The queen of all cakes, a sponge cake can seem really simple, but can be tricky to get just right. The Vitoria Sponge is the perfect tea time winner and classic cake that has been around since Queen Victoria’s times. Delicious, simple and moreish and we like ours with strawberry jam and fresh cream, although a purist might tell you it should be jam only.