Sweet Chilli Chicken with Noodles is a paid collaborative post with Hello Fresh. “Boys’ are bottomless”, one of those things that people say to you that you never quite understand until your boys hit puberty. It is certainly true that I have two very good eaters on my hands and I often wonder if they have hollow legs. This sweet Chilli Chicken with Noodles is one of a new range of recipes from Hello Fresh in their Food for Thought collection created after they discovered that on average Brits spend 26 seconds appreciating their recipes before tucking in. The Food for Thought recipes includes an additional step to help you enjoy this more »
Ditch the Takeaways this with these amazing Fakeaways. Like the next person I love a good takeaway, but my wallet and waistline doesn’t always agree with me. So I have scoured the internet to bring you some amazing fakeaways that are simple to make, delicious to eat and wallet-friendly. Some of these are also slimming world friendly too – so do take a look at the recipes.
Do you have pizza nights? We do and have done since the boys were little . This homemade pizza recipe certainly is tried and tested as it has been our failsafe recipe which has been used since before the boys were born so for around 15 years! I have learned that kids love pizza and letting them top their own is a great way to encourage them to eat something new. Plus it is super simple to prepare and make, so much so it is our regular Saturday night meal and now we have a wood fired pizza oven we are loving Saturdays even more!
I am passionate about the fact that I want my boys to grow up with great skills in the kitchen and instill in them a love of cooking and also provide them with some fabulous staple meals. These Veggie Taco Bowls are so simple to make and are really filling and nutritious. We are working with Uncle Ben’s in the run up to International Cook With Your Kids Day on 15th October 2016 to highlight their fantastic Ben’s Beginners cooking hub. Veggie Taco Bowls Ingredients 1 250g package Uncle Ben’s® Mexican Style Express Rice® 6 20cm Corn Tortillas 1/2 can (400g) no-salt added Black Beans, rinsed & drained 3/4 can (340g) no-salt added more »
This Szechuan Beef recipe is a real crowd-pleaser. We first had this at my sister in laws (she is an amazing cook), so we pinched the recipe off her and it is a great weekend fakeaway, which is much loved by my boys. I am delighted to bring you this recipe in conjunction with Simply Beed and Lamb as part of their live slow campaign.
I love cooking and more than that I adore cooking with my children. I love watching them measure, weight, pour and get excited about the tastes and textures of the food we grow, make and eat. MiniMad and I made dal and naan breads last night, a real store cupboard meal, which is warming, filling, inexpensive and meat free, oh and it is also dead easy too, especially with a little prep work. Firstly I rinse and soak the lentils, we use split yellow ones (chana dall??), they need at last 40 minutes. I used 200g ish for all four of us. Then we make the naan bread to prove. We use more »