Do you have pizza nights? We do and have done since the boys were little . This homemade pizza recipe certainly is tried and tested as it has been our failsafe recipe which has been used since before the boys were born so for around 15 years! I have learned that kids love pizza and letting them top their own is a great way to encourage them to eat something new. Plus it is super simple to prepare and make, so much so it is our regular Saturday night meal and now we have a wood fired pizza oven we are loving Saturdays even more!
One of the most monotonous bits of parenting is feeding. I swear I spend hours thinking about what to prepare, shop for and cook that we will all eat as a family. You see, I want to prepare something healthy, scrummy and delicious and to see empty plates at the end of the meal. Our dinner times are sacred and I want to keep them that way. I see a good meal as a way of bringing my hungry boys to the table each night. This Creamy Leek and Mustard Chicken meal is a fantastic meal which was a big hit with my family.
I am passionate about the fact that I want my boys to grow up with great skills in the kitchen and instill in them a love of cooking and also provide them with some fabulous staple meals. These Veggie Taco Bowls are so simple to make and are really filling and nutritious. We are working with Uncle Ben’s in the run up to International Cook With Your Kids Day on 15th October 2016 to highlight their fantastic Ben’s Beginners cooking hub. Veggie Taco Bowls Ingredients 1 250g package Uncle Ben’s® Mexican Style Express Rice® 6 20cm Corn Tortillas 1/2 can (400g) no-salt added Black Beans, rinsed & drained 3/4 can (340g) no-salt added more »
I used to love ready meals. ready meals were all that the husbeast and I ate before I was pregnant. It wasn’t that I couldn’t cook, it was that I didn’t cook. Then I got pregnant and no matter what I ate I was sick! Then I gave birth to a wonderful son and I swore that he would only eat real food. And you know what I nearly drove myself to an early grave making sure that he didn’t have a jar.
This Szechuan Beef recipe is a real crowd-pleaser. We first had this at my sister in laws (she is an amazing cook), so we pinched the recipe off her and it is a great weekend fakeaway, which is much loved by my boys. I am delighted to bring you this recipe in conjunction with Simply Beed and Lamb as part of their live slow campaign.
One of the things I am passionate about is eating with my family. I have fond memories of eating around the table when I was growing up and so does the husbeast. Up until recently we have managed to eat together pretty much each night, but what with after school clubs, scouts, football and youth clubs some night are more of a challenge.
Wednesday nights are our kryptonite. Both boys have to be at after school clubs and have other commitments, so dinner needs to be fast, filling and family friendly. Plus I go food shopping on a Thursday, so by Wednesday, we tend to be eating from the freezer and when McCain challenged us to make a simple midweek meal with their frozen sweet potato fries I decided to hand it all over to the boys.
One of the things that I find hardest as a mum is the constant feeding of my family. The planning, shopping, cooking, cleaning it away on a never ending loop. It is not that it is a difficult task, just that sometimes it is a thankless, never ended one and one that I find really easy to get stuck in a rut with. This recipe for Chinese Chicken is new to me and the family, but it is one that has already made it on to our regular menu plan. It is simple to prepare, quick to cook and means four empty plates here. Oh and BIG bonus is that it more »
One of the most monotonous and challenging parts of motherhood for me is feeding. Not the feeding per say, but thinking about meals, shopping for them, preparing them and all the rigmarole that comes with being a parent. It is the everyday NEED that can get me down, it is a thankless task, bit one that I take seriously as a Mum.
Welcome back to our A-Z ingredients cooking with kids series. We are currently at H is for honey. As an added challenge this week, we were asked to produce a three course dinner for four on a budget of £20 by Ffrees. So I passed this over to Maxi who is ten and he certainly rose to the challenge in budgeting, buying and cooking us a fantastic Sunday dinner.