receipe | Mum In The Madhouse

receipe

Sponsored Video: New TOTAL Greek Yoghurt Advert 2013 and my ultimate rocky road recipe

Instructions
  1. Line a 12 by 10 inch tin with cling film or lightly grease a silicone baking tin with butter.
  2. Melt the chocolate, butter and golden syrup in a bowl over just simmering water. Do not stir very often.
  3. Meanwhile crush the digestive biscuits and chop apricots if you are using them.
  4. Once the chocolate has melted allow to cool for approx 10 minutes, then add the yogurt and stir.
  5. Then add the biscuits, dried fruit and half the marshmallows.
  6. Put the mixture in the tin and the remaining marshmallows on top.
  7. Place in the fridge for at least two hours before slicing

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Fridge Bottom Curry with Heinz Five Beans

We are great lovers of Curry in The Mad House and even the boys love it too. Mostly I make one from scratch and you can find my Nice Easy Basic Curry recipe over at Frugalicious Food, butI am not adverse to using curry powder especially when I have less time and we have what has fondly become know as Fridge bottom curry. I have to admit that the inspiration for this curry comes from Chris at Thinly Spread and is based on her Baked Bean Curry.

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Cooking with Children – Halloween Cakes and Biscuits

I love cooking and baking with the boys and for me the secret is letting go and dealing with the mess afterwards, plus good planning, making sure all the ingredients are out and the equipment etc.  I think that by empowering the boys to cook and bake it will stand them in good stead as

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