OK I am going to admit I am not a doner kebab person at all, in fact I don’t think I have ever had one – I have tried a little, but I was veggie for 14 years, but all the men of the house LOVE them. So i decided to have a go at making our own fakeaway slow cooker doner kebab. I had seen lots of recipes for slow cooker meatloafs made from beef mince, so knew that it would be pretty OK, what I wasn’t prepared for was just how much the family enjoyed it.
A Genius Way To Get Kids to Try New foods with Lancashire Farm Diaries is a paid collaborative post. Do you have fussy eaters or children that are just stuck in their way when it comes to eating? I think that at some point this is something that all parents will experience and I love the way that Lanchasire Farm Diaries came up with to encourage my boys to try new foods.
Sweet Chilli Chicken with Noodles is a paid collaborative post with Hello Fresh. “Boys’ are bottomless”, one of those things that people say to you that you never quite understand until your boys hit puberty. It is certainly true that I have two very good eaters on my hands and I often wonder if they have hollow legs. This sweet Chilli Chicken with Noodles is one of a new range of recipes from Hello Fresh in their Food for Thought collection created after they discovered that on average Brits spend 26 seconds appreciating their recipes before tucking in. The Food for Thought recipes includes an additional step to help you enjoy this more »
These popcorn snowballs are a great twist on the classic movie snack of popcorn and we have added a winter twist to them. They are super fun and really simple to make and we have added a wintery twist to them with our addition of white chocolate snow. Plus they only take four ingredients, so are a real win for us.
Tips for the perfect family BBQ is a paid collaboration with Regina for the #TheStressofMess campaign. We have become quite adept at BBQ’s this summer. Not only thanks to the fabulous weather but also thanks to the boys being older and more than capable of doing a lot of the work and cooking themselves. Plus for some reason cooking with fire has become a man’s job here and for once I am not going to get all feminist about this as I normally would as this means I get a day off cooking and cleaning!
Mama’s Simple Sausage Meatballs is a paid collaborative post with Sacla. These simple sausage meatballs in a tomato sauce are deliciously tender and will become a family favourite meal asked for again. Tender, soft, flavorful meatballs, made with sausage and just a few other basic ingredients. Easy to whip up for a weeknight, and nice enough for weekend dinner. The ultimate food hug in a bowl.
Lemon and Ginger Scones is a paid collaboration with Opies as part of their #FreetheGinger campaign. These lemon and ginger scones are just perfect for afternoon tea and remind me of summers with my Mum and a nice big pot of fresh tea. The combination of lemon and ginger is refreshing and slightly fiery at the same time. They are brilliant serviced with butter, but also equally delicious with either clotted cream and lemon curd.
This classic peanut butter cookies recipe is a paid partnership with Skippy the original American style peanut butter. Peanut Butter fans can now rejoice as the original American-style peanut butter SKIPPY® Peanut Butter is now available to buy in major UK supermarkets, including Sainsbury’s, Morrisons, Ocado, Tesco and Costco.
Not only is it The Royal Wedding this Saturday it is also the final of the FA Cup and our patriotic Red, White and Blue Layer Cake is a super simple make perfect for any celebratory occasion. The secret to making a great Red, White and Blue Layer Cake is to use gel food colouring. that way you get a fabulous colour but also a light sponge with great taste. I am going to admit that this is a very rough and ready cake and it would also look fab with less icing as a naked cake. Red, White and Blue Layer Cake Ingredients for the cake 375g/13oz butter or margarine softened to room temperature 375g/13oz more »
Chicken Sausages and Roasted Vegetable Traybake is a paid collaboration with Richmond Chicken Sausages. I was lucky enough to attend the launch of Richmond Chicken Sausages last week and after trying our some fabulous recipes using them cooked by Angelica Bell (who won celebrity Masterchef) I came home inspired. They were truly delicious and have 30% less fat and 20% fewer calories (find out more on Richmond Foods Facebook Page). I was really impressed with the fantastic taste and could see straight away how they would fit into our family menu plan.
The first Jersey Royals usually herald the start of the BBQ season here in the Mad House and we are delighted to be working with Tesco to share with you our Crushed Jersey Royals recipe using Tesco Jersey Royal New Potatoes now that they are finally in season. You have the Beast from the East to thank for the season starting later this year! Tesco Jersey Royals are delicious, earthy and nutty and one of the traditional foodie signals that Spring has arrived.
Failsafe Chocolate Fairy Cakes is a paid collaboration with Amazon to celebrate Handmade at Amazon and Mother’s Day. I am a huge fan of homemade and handmade gifts and as a maker myself always try to buy handmade when I can. This Mother’s Day Handmade at Amazon are celebrating the importance and power of handmade gifts and sent us a beautiful Jonny’s Sister ‘Mum’s Cakes’ Tin and Victoria Eggs Apron’s, which inspired Mini to get creative and bake a batch of our failsafe Chocolate fairy cakes and show me a mum who wouldn’t love a cake tin full of homemade cakes for Mother’s Day!
Ditch the Takeaways this with these amazing Fakeaways. Like the next person I love a good takeaway, but my wallet and waistline doesn’t always agree with me. So I have scoured the internet to bring you some amazing fakeaways that are simple to make, delicious to eat and wallet-friendly. Some of these are also slimming world friendly too – so do take a look at the recipes.
Non-alcoholic Drinks for Adults is a paid collaboration with Robinsons Fruit Creations. I am not really a drinker, in fact, I am often found to be cradling a cup of tea rather than an alcoholic one at parties, but that is due to the fact that I am not a fizzy pop girl and often there is no alternative. This is where Robinsons Fruit Creations come to the rescue. Fruit Creations is the grown-up squash for adults and contains twice the fruit of Robinsons single concentrate and designed for the adult palate.
I am always looking for ways to make mornings easier and for me, that means that simple healthy breakfasts are a must. I have been working with Prices on their #Mumsontherun campaign and it really has opened my eyes to just how easy and healthy using canned fruit is for breakfasts. We have already upped our porridge game with a decadent, but healthy peaches and cream porridge.
How adorable are these owl cupcakes all made by Mini with Peanut Butter flavour Oreos. We have been challenged by Oreo to produce a recipe using one of their exciting new flavours range that most suited our personality. The options were Choc’o Brownie flavour Oreo – smooth, Mint flavour Oreo – cool, Peanut Butter flavour Oreo – nutty or Strawberry Cheesecake flavour Oreo – fruity. Well seen as we are The Mad House there really was no choice – it had to be nutty!
This post simple breakfasts with canned fruit is a paid collaboration with Princes. My house isn’t called The Mad House for no reason with two boys 14 months apart it has always been chaos here and I am most certainly not a morning person, however, I know the importance of breakfasts for all of the family. So I am delighted to be working with Princes on their #mumsontherun campaign to share my family friendly simple breakfasts made with their canned fruit.
How to make the perfect mashed potatoes is a paid post in collaboration with the Tots100 and The Co-Op. I am passionate about making sure that my children grow up with cooking skills to last them a lifetime. I try to ensure that at least once a week I cook with each of them and now they are getting older they do the cooking and I am on hand if they need reassurance or help with anything.
I am not going to lie, but after 4 years of making packed lunches for Mini, it is not my favourite job, especially as he has an aversion to sandwiches! So when Herley’s got in touch with me to work with them on their lunchtime talks campaign I jumped at the chance as there must be lots of people like me who get stuck in a lunch box rut.