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I love this time of year. Summer fruits are readily available and this yoghurt and berry crunch is a great after-lunch treat or even perfect for a decadent breakfast. As it is no bake and super simple to put together it is great for getting kids in the kitchen and you can mix up the […]
Impress your friends and family with this delicious red, white and blue sponge cake made entirely from scratch. The moist texture and stunning colour will have everyone asking for seconds. Follow our easy recipe and make your own red, white and blue masterpiece! Our patriotic Red, White and Blue Layer Cake is a simple make, perfect
The first Jersey Royals usually herald the start of the BBQ season here in the Mad House and one of our favourite ways to cook them, is Crushed Jersey Royal New Potatoess now that they are finally in season. Jersey Royals are delicious, earthy and nutty and one of the traditional foodie signals that Spring
Chicken Parmesan or Chicken Parmos as they are known are a local meal hailing from Teesside and the boys love them, so we decided to have a go at making our own at home. Well, I tasked the boys to have a go at making a proper Teesside chicken parmo! A chicken Parmo is a
Baked Chicken Parmesan or Parmo (Cooking with Kids) Read More »
Planning a party for kids can be a delightful adventure, and one of the most exciting parts is creating a dessert buffet that will have their eyes lighting up with joy. Imagine a colorful spread filled with sweet treats, each one more fun and delicious than the last. A kids’ dessert buffet is more than
Creative Kids Dessert Buffet Ideas for a Fun-Filled Party Read More »
Looking for a tasty and easy snack? Try our delicious apple fries recipe, complete with step-by-step pictures to guide you through the process. These crispy and sweet treats are sure to become a new favourite for kids and adults alike! Back in 2013 we visited LEGOLAND Florida and one of the highlights for me was
There are some recipes that just smell like home, and for us, Yorkshire Parkin is one of them. This rich, sticky ginger cake is a traditional treat in Northern England, especially around Bonfire Night in November. Made with oatmeal, golden syrup, and black treacle, it’s not just another gingerbread—it has a distinctive chewy texture that
ometimes you just need a tried and tested biscuit recipe, you know the one that will turn out time after time and is simple and delicious. That is where this basic chocolate chip cookie recipe comes into its own. It is my Mum’s recipe and one I have been using for years and years and never fails.
Lemonade scones – what! Scones made with lemonade, yes indeed. These scones are super simple as there is no rubbing together or flour and butter, so perfect for cooking with kids and there is no need for baking powder and that bicarb taste that you can sometimes get. Satisfy your craving for warm, fluffy scones
