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The Best Peanut Butter on Toast Recipes is a paid collaborative post with SKIPPY® peanut butter to celebrate National Toast Day on 25 February. Did you know that 74% of peanut butter eaters prefer to eat their favourite spread on bread or toast according to research by Mintel.
Smoky Beef and Crispy Potato Hash with Eggs is a paid collaborative post with Oven Pride for their #TasteDon’tWaste campaign. I love a dish that feeds my family and leaves empty dishes all round and that is what this Smoky Beef and Crispy Potato Hash with Eggs does. Not only that it is simple to make and
I am not going to lie, this Chicken Shawarma Recipe is going to become a firm family favourite. I would go as far as saying it will lock your socks off. This is my eldest’s sons favourite chicken kebab recipe in the world and you know what all it takes is some store cupboard spices.
Chicken Shawarma Recipe: Authentic and Flavorful Middle Eastern Delight Read More »
These simple lunch ideas are perfect for family lockdown lunches. One of the most monotonous, but essential things about parenting is the constant feeding and adding lunches to the menu means it has become even more of a challenge. Family Lunch Ideas I am not going to lie, I have a love-hate relationship with feeding
Simple Lunch Ideas Perfect for Family Meals: Quick and Delicious Recipes Read More »
King Prawn and Spicy Maple Curry – Cooking with Teens is a paid collaborative post with Maple from Canada. People who have been following this blog for a while will know that encouraging children to cook is a passion of mine. I believe it is a life skill that we need to empower in our
King Prawn and Spicy Maple Curry – A Delicious Recipe for Cooking with Teens Read More »
We love pizza here, it is a weekly tradition, but during lockdown, yeast was in short supply. So I adapted a naan bread recipe to make an easy no-yeast pizza base. My boys have been making pizza since they were little and I also have a fabulous pizza dough that is perfect for making in
What We Cooked At Home During Lock-Down is a paid collaborative post with Simply Cook. Food has been one of our constants during lockdown. Initially, the worry that the world and his wife were stockpiling and with me shielding we couldn’t get our regular order, and then it gave us something to look forward to.
What We Cooked At Home During Lock-Down (Simply Cook Review) Read More »
These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and
Savoury Cornbread Muffins with Spring Onions and Cheese Recipe Read More »
This is my Sister in laws Szechuan Beef recipe and makes a fabulous Chinese fakeaway, that is simple to prepare and a real family pleaser
Serve with white rice or brown rice and if you like, you can complement it with a side of veg such as broccoli or crisp cool salad to make it a balanced meal for all the family.
