These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and not crispy enough. Then I had an epiphany when making dumplings for Sunday Dinner that I could make cornbread muffins, like dumplings for my chilli.
Chilli with Dips – A Perfect Family Dinner is a paid collaboration with McCoy’s Muchos Tortilla Snacks. We love a family meal that brings everyone to the table and my simple chilli with dips served with crips or chips (as folks over the pond call them) is one of those meals. It is a real hands-on family favourite.