With the costs of energy on the increase, it is more important than ever to work out the most efficient way of cooking. So Slow cooker versus pressure cooker which is more energy efficient? In all honesty, the fact is both have a place in today’s modern kitchen but when it comes to the cost of cooking which is the cheapest?
Chicken Sausages and Roasted Vegetable Traybake is a paid collaboration with Richmond Chicken Sausages. I was lucky enough to attend the launch of Richmond Chicken Sausages last week and after trying our some fabulous recipes using them cooked by Angelica Bell (who won celebrity Masterchef) I came home inspired. They were truly delicious and have 30% less fat and 20% fewer calories (find out more on Richmond Foods Facebook Page). I was really impressed with the fantastic taste and could see straight away how they would fit into our family menu plan.
One of the things I am passionate about is eating with my family. I have fond memories of eating around the table when I was growing up and so does the husbeast. Up until recently we have managed to eat together pretty much each night, but what with after school clubs, scouts, football and youth clubs some night are more of a challenge.