These Savoury Cornbread Muffins are made from scratch using polenta and flavoured with spring onions, mature cheddar, chilli and sweetcorn. The first time we had cornbread was at brunch when we visited Boston years ago and I have loved it ever since, but whenever I make it at home I find it too dense and not crispy enough. Then I had an epiphany when making dumplings for Sunday Dinner that I could make cornbread muffins, like dumplings for my chilli.
This is my Sister in laws Szechuan Beef recipe and makes a fabulous Chinese fakeaway, that is simple to prepare and a real family pleaser
Serve with white rice or brown rice and if you like, you can complement it with a side of veg such as broccoli or crisp cool salad to make it a balanced meal for all the family.
Chilli with Dips – A Perfect Family Dinner is a paid collaboration with McCoy’s Muchos Tortilla Snacks. We love a family meal that brings everyone to the table and my simple chilli with dips served with crips or chips (as folks over the pond call them) is one of those meals. It is a real hands-on family favourite.
Anyone who knows me will confirm that I love hot chocolate season and do not need an excuse to make hot chocolate and I have passed my love on to the kids. However, these hot chocolates are strictly for the adults. So make the most of the dark, cold nights and try my spectacular spiked hot chocolate three ways or if you are feeling generous then leave out the booze and let the kids join in.
One of the most monotonous and challenging parts of motherhood for me is feeding. Not the feeding per say, but thinking about meals, shopping for them, preparing them and all the rigmarole that comes with being a parent. It is the everyday NEED that can get me down, it is a thankless task, bit one that I take seriously as a Mum.
We live in a new build house, well I say new build, it was when we moved in eight years ago. One of the first things we did to our garden was plant an apple tree. We have watched that tree grow each year hoping for apples and finally this year we got more than the three we have previously had from it. The boys have been desperate to pick the apples for over a month and we have had to hold them back. Eventually they had a fun afternoon picking all the apples they could and eating a fair few too. MadDad had to hoist them up to pick them more »
I am blessed to have kids that eat pretty much everything I put in front of them most of the time. However, we still have times when they are under the whether or just being kids when they refuse food. I find that a great way of getting them and me out of a funk it to bring them in to the kitchen and make things together. However, when that fails this is a failsafe way to encourage picky eaters!
I love cooking with my boys and this is a recipe from my childhood and one that Mini loves to make and loves to eat! Yorkshire Parkin was my Aunty Chris signature bake. Hers was always perfectly sticky and delicious and tasting it takes me right back to her home filled with cousins fitting in front of the coal fire under one of her crochet blankets.
My mum was an amazing cook and baker and growing up our home was filled with the smell of cooking and baking. She cooked everything from scratch including bread and biscuits. One of my favorite things that she baked was her savory scones. She could whip them up in 10 minutes flat and always said that the less you handled them the better they were. She never rolled our her scones, she just patted them down and often just cut the in to triangles rather than cut them in to circles. When my mum died I took her cook books, but to be honest most of the time she cooked from more »
As you know I love food, but I especially love home cooked food and when the gorgeous and extremely talented Vanessa Kimbell put a shout out on twitter for recipe testers for her new, exciting and innovative cook book Prepped, so I put up my hand like I did back when I was in school and opted for the rice pudding. Ingredients 1 litre whole milk 1 vanilla pod, split lengthways 50g Vanilla Sugar 1/4 tsp grated nutmeg Pinch of salt 60g butter 150g Arborio rice 1 Preheat the oven to 150°C/gas mark 2. 2 Put all the above ingredients into an ovenproof casserole dish, stir well and pop it more »
It is half term for me and the minimads this week, so I have lunches to make for all and then MadDad will be on on Friday, so we are going for a day out Monday Lunch – Sandwiches Dinner – Curry and rice Tuesday Lunch – Pancakes Dinner -Spag bol Wednesday Lunch – leftovers Thursday – Jambalaya Friday Picnic and pot luck Saturday Home made chicken burgers and wedges Home made pizza Sunday – I am not sure what meat we will be going with this week, I will see what is on offer at the butchers I also wanted to give you the recipe for the almond shortbread biscuits, more »
I have made and decorated 4 large Christmas cakes this year with the help of my wonderful family (recipe can be found here) This one is for my in laws, My Father in law loves fruit cake and prefers square cakes!! I am a fan of retro and old fashions cake toppers of my youth, so have grabbed them off my Mum and MIL when ever I have had the chance. This one is for my mum This one is for my mums best friend, who always treats the boys like her own grandchildren and is a very speical lady. Finally ours, which has had to have a full re-ice after more »
Ingredients Shredded wheat Golden Syrup Milk Chocolate Jelly Babys Royal Icing Cake Cases Break up the chocolate in a bowl and microwave till melted, whilst scrunching up the shredded wheat. Add about a tablespoon of golden syrup to the melted chocolate (it keeps it melted longer, which is easier for the children) and then add the shredded wheat. Have a good lick at your spatula when you have finnshed mixing! Scoop out and place in to the cake cases, this is the chocolate straw. Add you Jelly Baby Jesus, very gently as not to wake him on to his bed of straw. Then cover him in a royal icing more »
I always start soaking the fruit for Christmas cakes and Christmas puddings at Half Term, so I have weighted, measured, chopped, washed, dried and then covered in alcohol all the fruit this morning with the minimads. We tend to use what we have or rather what alcohol my mum has open (so it was a mixture of sherry, brandy and rum this year). Last year we gave out mini Christmas cakes as part of our presents and they went down really well and were very easy to make and simply iced (well you cant really do ornate with a three and two year old helping and as you know its all more »