Classic Peanut Butter Cookies Recipe (and a fab giveaway) 99



This classic peanut butter cookies recipe is a paid partnership with Skippy the original American style peanut butter.   Peanut Butter fans can now rejoice as the original American-style peanut butter SKIPPY® Peanut Butter is now available to buy in major UK supermarkets, including Sainsbury’s, Morrisons, Ocado, Tesco and Costco.

Classic Peanut Butter Cookies Recipe

Putting the fun back into peanut butter and with a US heritage that spans more than 80 years, the truly authentic American-style peanut butter is made from only the finest high-oleic American peanuts, to give a unique nut-packed taste.  With a creamy texture that melts in the mouth, it’s packed full of protein and energy, perfect for energetic skateboard fans.

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.  Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

 Classic SKIPPY ® Peanut Butter Cookies Recipe (makes approx. 36)

Ingredients

  • 320g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 255g SKIPPY® Smooth Peanut Butter
  • 170g butter
  • 150g caster sugar
  • 165g light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

How to make Classic Peanut Butter Cookies

Preheat the oven to 175°C. In a small bowl, combine the flour, baking powder, bicarbonate of soda and salt; mix well.

No Added Sugar Peanut Butter and Chocolate Cookies

In a large bowl, beat together the peanut butter spread and the butter with an electric mixer until smooth. Beat in the caster and brown sugars, eggs and vanilla until blended. Beat in the flour mixture just until blended (refrigerate the dough until easy to handle, if needed).

 

Shape the dough into 2.5-cm balls. Arrange the cookies 5 cm apart on ungreased baking trays. Gently flatten each cookie; press a criss-cross pattern into the tops with a fork dipped in sugar.

No Added Sugar Peanut Butter and Chocolate Cookies

Bake the cookies for 12 minutes or until lightly golden. Cool completely on a wire rack. Store in a tightly covered container.

No Added Sugar Peanut Butter and Chocolate Cookies

 As you can see we added chocolate chips into our cookies and they were delicious. 

4.5 from 14 votes
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Classic Peanut Butter Cookies

These Classic peanut butter cookies are delicious as per the recipe but you can up their game by adding chocolate chips or M&M;s 

Course Cookies
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 36 cookies

Ingredients

  • 320 g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 255 g SKIPPY® Smooth Peanut Butter
  • 170 g butter
  • 150 g caster sugar
  • 165 g light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

COMPETITION

One lucky winner will be in with a chance to win one of these cool, branded skateboards with a safety helmet and pads thrown in too.

Skippy Skateboard Bundle worth £120

Classic Peanut Butter Cookies - This recipe is amazing, but why not up its game by adding chocolate chips of even M&M's for an epic peanut butter cookie

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