Cook on stick Damper Bread 24

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Bread on a stick, yes bread on a stick that you can cook over a fire or on the BBQ.  Damper bread is an Australian food and has been a huge hit here.  It is super simple to make and tastes ace.

damper bread

We are back with our A-Z of Ingredients series and this week we are at O is for Olives.  Olives are an aquired taste.  I love them as does Mini, but MadDad and Maxi not so much.  Both of them loved the damper bread with olives.

damper bread on a stick

Ingredients

  • 1 cup self-raising flour
  • 1 tsp sugar
  • 1 tbsp butter
  • 1/2 – 1 cup milk
  • pinch of salt
  • Small amount of chopped olives

This will make two sticks.  We make a savory one with olives and also a plain one to spread with Nutella or jam.

Method

damper bread recipe

Rub the butter through the flour until it is all crumbly. When the boys were smaller we called it tickling the flour and butter.

Mix the salt, sugar and a little milk at a time until  it forms a dough.

chopping olives

Add your chopped olives.

damper bread on a stick1

Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick or a skewer.

damper bread on the BBQ

Hold over the campfire to cook.

damper bread with nutella

Then try and prevent the big man of the house from eating it all!

damper bread on a stick recipe

If you like this, then make sure you are following our cooking with kids board on Pinterest for lots of simple recipes perfect for getting your kids in the kitchen:

Follow Jen Walshaw’s board cooking with kids on Pinterest.

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Cook on stick Damper Bread

Cook on stick Damper Bread

Ingredients

  • 1 cup self-raising flour
  • 1 tsp sugar
  • 1 tbsp butter
  • 1/2 - 1 cup milk
  • pinch of salt
  • Small amount of chopped olives
  • This will make two sticks. We make a savory one with olives and also a plain one to spread with Nutella or jam.

Instructions

  1. Rub the butter through the flour until it is all crumbly. When the boys were smaller we called it tickling the flour and butter.
  2. Mix the salt, sugar and a little milk at a time until it forms a dough.
  3. Add your chopped olives.
  4. Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick or a skewer.
  5. Hold over the campfire to cook.
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Stop by and see what the other Cooking With Kids A-Z team have created using olives:
Kid friendly antipasto skewers by Sugar Aunts
Make Your Own Pasta Salad Bar from Still Playing School
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See our other A-Z of cooking with kids series here

A is for Apple muffins
B is for Banana and chocolate chip muffins
C is for Carrot cake
D is for Dough – Pizza recipe
E is for Eggy bread or french toast
F is for Flour and M&M cookies
G is for Grape and yogurt bites
H is for grilled haloumi and honey mustard salad
I is for Italian – spaghetti bolognese 
J is for Jam tarts
K is for Kiwi smoothie
L is for Lemon Madeira cake
M is for Mushroom Mini Pizza Bites
N is for Nuts, Pistachio ice cream
O is for Olive damper bread on a stick

Thanks to Tesco and their Flame Academy for getting us hooked on letting the kids cook on the BBQ.

damper bread facebook


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