I adore advocardo’s. They seem to be one of those things that people either love or hate. Me I love them, but I find it really hard to predict when they are just right to eat. So when we were challenged to make our perfect sandwich with Primula by the Tots100 to To celebrate National Sandwich Week I decided to crack open the avocado.
Avocado, primula (instead of butter) and chilli flakes on brown bread or brown toast of you are feeling the need for a little crunch to your break.
I hadn’t had Primula for what must be over 30 years till very recently. Primula have brought out a children’s version, Primula Kids and it actually contains the lowest salt, fat, calories and highest cheese and calcium content of any branded spreadable cheese on the market.
I was going to tell you all about my Primula memories, but Laura from Littlestuff has done that and much more eloquently than I could have done. But it is good to see that the Primula still comes out with the crimped edge just like from a fancy piping bag!
Since getting our Primula kids it has become a firm favorite, especially for Maxi who doesn’t like butter or spread on sandwiches. We have been using the Primula instead and it has stopped his bread getting soggy and he loves the taste (winner).
When I was unwell as a child my favorite food was tomato soup and primula on bread to dip in to it and eating it has brought memories flooding right back. My mum loved the prawn version on crackers.
Fancy winning a fab two night break in a double room in any of the 25 Urban Village locations on a bed and breakfast basis? All you need to do is create your Primula sandwich, share your photo on Twitter or Instagram (or both!) and tag @tots100 using the hashtag #PrimulaSandwich giving the details of your sandwich too! You need to share before 11.59am on 23rd May 2014 to be in with a chance of winning.
The Tots100 website has more information about the competition and the full terms and conditions.
Oh and any tips on how to tell if an avocado is ripe, please do leave me a comment.