We are huge fans of Total Greek Yogurt and I have a large tub in my fridge most of the time. I add it to berries and sweeten it with honey in place of cream as a desert for the boys regularly and it is perfect served with warm pancakes, bananas and maple syrup as a weekend treat.
The video below gives you an insight into the fact that it has remained unchanged since 1926, but not as to how versatile it is. It has become a regular addition to our rocky road or tiffin as it stops the chocolate setting too hard and makes it a lovely texture.
ultimate rocky road recipe
Prep Time 20 minutes
Total Time 20 minutes
Ingredients
- 200 g TOTAL Greek Yoghurt
- 500 g milk chocolate
- 250 g butter
- 180 g golden syrup
- 400 g digestive biscuits
- 100 g mini marshmallows
- 100 g chopped dried fruit (craisins cranberries or apricots are a Mad House favorite)
Instructions
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Line a 12 by 10 inch tin with cling film or lightly grease a silicone baking tin with butter.
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Melt the chocolate, butter and golden syrup in a bowl over just simmering water. Do not stir very often.
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Meanwhile crush the digestive biscuits and chop apricots if you are using them.
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Once the chocolate has melted allow to cool for approx 10 minutes, then add the yogurt and stir.
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Then add the biscuits, dried fruit and half the marshmallows.
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Put the mixture in the tin and the remaining marshmallows on top.
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Place in the fridge for at least two hours before slicing
This post has been sponsored by Total Greek Yoghurt
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