Sweet Chilli Chicken with Noodles is a paid collaborative post with Hello Fresh. “Boys’ are bottomless”, one of those things that people say to you that you never quite understand until your boys hit puberty. It is certainly true that I have two very good eaters on my hands and I often wonder if they have hollow legs. This sweet Chilli Chicken with Noodles is one of a new range of recipes from Hello Fresh in their Food for Thought collection created after they discovered that on average Brits spend 26 seconds appreciating their recipes before tucking in. The Food for Thought recipes includes an additional step to help you enjoy this satisfying moment of achievement.
We are big fans of Hello Fresh here and have used them in the past especially when we are stuck in a food rut. I love how they encourage us to try new recipes without having to overstock ingredients in case we do not like them (which hasn’t happened yet). They are also perfeect for ordering when you are due back from holiday or are a little under the weather as everything you need comes in the delivery. The other thing I love is how easy the recipes are to replicate at home and this has already become a firm family favourite with just a few tweaks. Instead of using chicken we use Quorn pieces (straight from the freezer) and we also use wholewheat noodles as they keep the boys full for longer. We have also used tubes of garlic and ginger puree that we always have in the fridge. For us making this is faster and a lot less expensive than getting a takeaway.
Sweet Chilli Chicken with Noodles
This Sweet Chilli Chicken with Noodles is one of those quick, easy family dinners that feels like a treat but takes hardly any effort. It’s a perfect balance of sweet, savoury, and just a little bit spicy — ideal for kids and grown-ups alike.
Packed with colourful veggies and ready in under 30 minutes, this dish is a weeknight hero that keeps everyone happy around the table.
Sweet Chilli Chicken with Noodles
This Sweet Chilli Chicken with Noodles is one of those quick, easy family dinners that feels like a treat but takes hardly any effort. It’s a perfect balance of sweet, savoury, and just a little bit spicy — ideal for kids and grown-ups alike.
Ingredients
- 2 chicken breasts sliced into thin strips
- 2 tbsp sweet chilli sauce add more for extra kick
- 1 tbsp soy sauce
- 1 tsp sesame oil or olive oil
- 1 garlic clove crushed
- 1 red pepper thinly sliced
- 1 carrot peeled and cut into matchsticks
- 100 g sugar snap peas or baby corn
- 2 nests egg noodles or rice noodles for gluten-free
- Juice of ½ lime
- Optional: chopped spring onions fresh coriande
Instructions
- Bring a pan of salted water to the boil and cook the noodles according to the packet instructions. Drain and set aside.
- In a large frying pan or wok, heat the oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through — about 6–8 minutes.
Stir in the garlic, soy sauce, and sweet chilli sauce, coating the chicken evenly.
Toss in your sliced peppers, carrots, and sugar snap peas. Stir-fry for 3–4 minutes until just tender but still crisp — this keeps the colour and crunch.
- Add the cooked noodles to the pan and toss everything together. Finish with a squeeze of lime juice and a sprinkle of spring onions or sesame seeds if you like.
- Serve immediately — it’s sticky, sweet, and utterly moreish!
Recipe Notes
🥢 Tips and Variations
• Vegetarian option: Swap the chicken for tofu or Quorn pieces.
• Spicy version: Add a pinch of chilli flakes or a drizzle of sriracha.
• Air fryer chicken: For crispier pieces, marinate the chicken first, air fry at 180°C for 10–12 minutes, then stir through the sauce and noodles.
• Veg swap: Use whatever’s in your fridge — courgettes, broccoli florets, or even frozen peas work brilliantly.
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🧊 Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the hob with a splash of water to loosen the sauce.
This dish also works cold as a packed lunch or noodle salad the next day.
💛 Why Families Love It
- Quick to make, even on busy school nights
- Customisable — add your kids’ favourite veggies
- Sweet and mild enough for younger eaters
- A great way to introduce new flavours like soy and sesame
It’s a dish that brings a bit of that takeaway feeling without the cost or fuss.
🍴 More Family-Friendly Recipes
- Sausage, Cheese and Bean Melt Recipe
- New Potato, Spring Onion and Cheddar Quiche
- How to Cook Jacket Potatoes and Ultimate Toppings List
- Kids’ Fruit Smoothie Recipes
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