This raspberry surprise cake is straightforward to make and deliciously moist, light and berry-filled. It is a take on a blueberry ricotta cake and the surprise is you substitute the ricotta for cottage cheese, which makes it high in protein too. You can substitute the raspberries for blueberries or other seasonal berries, but my husband loves raspberries so they have our hearts here.
Jenkins & Hustwit Farmhouse Cake Review and Giveaway is a paid collaboration. As much as I love baking cakes, I also love eating cakes that I haven’t baked and often that can lead to disappointment when you wish you had just made it yourself. During most of this year whilst she has been unable to leave the house, my Mother in Law has been a baking demon with weekly deliveries of sweet treats to our home. So we have been really lucky with no buying any!