Peanut butter and Jelly Scones is a paid collaborative post with SKIPPY® peanut butter to celebrate summer. So when I think of afternoons in the garden or picnics in the park, I always think of scones. They are a summer favourite and an English classic, so I decided to combine the classic American flavours of Peanut Butter and Jelly and create some delicious peanut butter scones to be served with seedless raspberry jam (or jelly as it is called in the US) using my boys favourite SKIPPY® peanut butter which is creamy and delicious.
How to get kids helping in the kitchen is a paid collaborative post with Very. Getting my children cooking and helping in the kitchen has always been a key priority for me as a parent. I want to give them the tools so they can eat well and also be proficient in the kitchen. Also, who doesn’t want their teens to cook them an evening meal?!
What We Cooked At Home During Lock-Down is a paid collaborative post with Simply Cook. Food has been one of our constants during lockdown. Initially, the worry that the world and his wife were stockpiling and with me shielding we couldn’t get our regular order, and then it gave us something to look forward to. A home-cooked meal, with set meals on certain days of the week helping to delineate and define what day it was.
We are at F is for Flour in our A- Z of ingredients cooking with kids series. We could have made many things, but with the Easter holidays and spring in the air we decided to make some simple M&M cookies. My SIL had just got back from Florida so we had a wonderful selection of spring coloured M&Ms to use and these cookies are perfect for making with kids.
Yes I know it is a big things to say, but this really is the best carrot cake in the whole wide world. We have tried others and nothing comes close and other people have made out best carrot cake in the world and agree with us. We do to even peel the carrots, just wash them and top and tail them. This is a beautifully moist cake that is delicious and if you have kids that refuse carrots this will really turn them round. This recipe is great for making with kids as you do it all the mixing by hand.
I am blessed to have kids that eat pretty much everything I put in front of them most of the time. However, we still have times when they are under the whether or just being kids when they refuse food. I find that a great way of getting them and me out of a funk it to bring them in to the kitchen and make things together. However, when that fails this is a failsafe way to encourage picky eaters!
Inspired by the Hairy Bikers, Mini has decided that he wants to make sourdough bread, which means that we need to make a starter. So We have started the process and at the moment we are on day two and MAria (as Mini named her) is currently sat in the airing cupboard.
Mini never does things by half so we received sourdough starters on line and he decided to use one from the BBC (as they often use this site for recipes at school).
He also decided he need to keep on top of what day it was so used our new A4 flexible magnetic chalkboard from First 4 Magnets, which was only £3.49 (they send it to us free) and stuck it on the fridge so he could see it and tick off after he had done what needed to be done each day.
We would love for you to join us in learning how to make sourdough bread, like Helen at The Crazy Kitchen has. If you do, please let us know by leaving a comment and you can follow our progress over on The Mad House facebook page or Instagram.