One of our advent traditions is to make and decorate a gingerbread house. With being out of the country this year we accepted a pre cooked one from Sykes Cottages to build and decorate. Unfortunately ours came a little damaged (hence the silver foil bottom), but I managed to get it stuck together and then provided the boys with a selection of sweets and icing and left them too it.
Last year we decorated gingerbread houses, but the boys do not like the taste of gingerbread so it was a waste in the long run, although it was fun. So this year we decided to make our own gingerbread men and decorate them instead, so I set about finding a not so gingery gingerbread recipe. I couldn’t find one that was just perfect, so I adapted one until it was what we needed. Ingredients 350g / 12oz plain flour 175g / 6oz light soft brown sugar 100g / 4oz butter 1 medium egg 4 tablespoons of golden syrup 1 teaspoon bicarbonate of soda ½ teaspoon of ground ginger ½ teaspoon more »