receipe


Delicious Raspberry Surprise Cake

This raspberry surprise cake is straightforward to make and deliciously moist, light and berry-filled. It is a take on a blueberry ricotta cake and the surprise is you substitute the ricotta for cottage cheese, which makes it high in protein too. You can substitute the raspberries for blueberries or other seasonal berries, but my husband loves raspberries so they have our hearts here.


Quinoa apple cake – cooking with kids 21

Do you like quinoa?  Do you even know what it is?  I am going to admit we are late to the quinoa party.  It is a 50/50 split of love it and tolerate it here, but this delicious quinoa, apple and cinnamon cake is loved by the whole family and a great autumn recipe and a fab way of introducing quinoa to kids.


Chocolate cornflake nests – cooking with kids 27

This shop and recipe for chocolate Cornflake nests has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias Sometimes when you are trying to encourage your kids into the kitchen you just need a simple recipe that is fun to make and chocolate cornflake nests fit that bill and are super fun for kids of all ages to make as there is no baking or oven involved.


Fab home made ice lollies and popsicles for kids – Kids in the Kitchen 23

We have a rule in The Mad House, which is that we do not partake in the ice cream van, this means that I have a freezer drawer full of ice lollies and we love making homemade ice lollies or popsicles.  I never throw away nearly out of date juice or smoothies as they make fab lollies, Just like Kate at Crafts on Sea.


Easy Egg White Cake Receipe 7

Whenever I make Spagetti Carbonara, I am always left with 4 egg whites, so I have been looking for a receipe, other than meranges (as MadDad doesnt like then) for quite a while.

Finally whilst looking through some old books came across one that I wrote down an age ago (when I used to rip out pages of magazines and buy food magazines, which means it was pre children). I do not know the source of this recipe, so can not quote it , sorry.