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Cool on a wire rack.
Hints and tips from the first time maker.
I put far too much sauce in and it bubbled out making the muffins rather sticky to eat, but they are delicious. Next time I will put less batter in the bottom and then less sauce and more batter on top.
Whenever I make Spagetti Carbonara, I am always left with 4 egg whites, so I have been looking for a receipe, other than meranges (as MadDad doesnt like then) for quite a while.
Finally whilst looking through some old books came across one that I wrote down an age ago (when I used to rip out pages of magazines and buy food magazines, which means it was pre children). I do not know the source of this recipe, so can not quote it , sorry.
Easy Egg White Cake Recipe: Light and Fluffy Dessert Read More »
