I am a simple soul I think. I do not crave expensive diamonds or flash cars. Instead I have things in my life that make me happy there and then. I have learned over the years that the small stuff is what keeps me ticking over. I was recently invited to Twinings and this really made my heart sing. Anyone who knows me will understand why. I love tea. I am a tea monster, but I am something of an old fashioned tea drinker as I still use loose leaf tea (my granddad did and so did my parents). Then something rather serendipitous happened and Sage asked to review their Tea more »
Everyone that knows me knows that I am a tea monster. So I am delighted to be co-hosting a fabulous #chaitea twitter chat with The Foodies100, Tea India (www.teaindia.co.uk) and award-winning chef Ravinder Bhogal to bring together some of the best baked treats to serve alongside Tea India’s brand new range of specialty Chai and Black tea blends.
A Chai latte is my tea of choice at the moment and I will share with you my top tips for tea making (I am a loose leaf tea fanatic) along with my favorite tea time treats.
#CHAITEA TWITTER PARTY
Join us at 1pm on Wednesday 10th July on Twitter for a live Twitter party where we’ll be asking Ravinder Bhogal for her baking and recipe tips – and inviting you to share their own recipes, tips and ideas.
There are some great prizes on offer for the best recipes and tips submitted during the Twitter party. Four winners will each receive a £25 voucher for a supermarket of their choice, and the top 10 Tweets will each receive a month’s supply of Tea India products.
Want to know more?
Join me on Twitter between 1 and 2pm on Wednesday, 10 July.
Make sure you’re following @foodies100, @TeaIndiaUK and me (@mum_themadhouse)
Tweet your tips, recipes and questions using the #chaitea hashtag