Cut your haloumi into 1cm thick slices

Slice your cucumber into thin slice

Half you tomatoes

Place your spinach leaves and other salad ingredients in to a bowl

Grill your halloumi or fry with a little olive oil until golden on each side and place in the bowl

Take 1 teaspoon of mustard and one teaspoon of honey and place into a small jar.

Add the juice of one lemon, pinch of salt and a glug of olive oil and give a good shake.

Serve