Heat about 1 inch of oil in a frying pan over a high heat.
Core and peel apples.
Slice apples into pieces about the shape and size of chips.
Toss the apple pieces in the corn floor until well coated.
In a separate bowl, combine cinnamon and Canderel granules, then set aside.
In small batches, fry the apples for 2-3 minutes until very lightly golden.
Remove from oil with a slotted spoon and drain apple fries on paper towels.
Sprinkle liberally with cinnamon Canderel granules mixture .
Keep frying in small batches until all the apples are cooked.
Serve immediately