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Homemade Pizza Recipe Dough
Prep Time
45
minutes
Total Time
45
minutes
Servings
3
12 inch pizzas
Ingredients
560
g
of strong white flour
1
tablespoon
of olive oil
1
tablespoon
of honey
pinch of salt
1
sachet of yeast
340
ml
of warm water
Instructions
We simply pop the ingredients in to our bread machine on the pizza dough setting and 45 minutes later we have perfect dough ready to roll.
However, you could also put them all in to a mixer and mix using a dough hook then leave to rise for 40 minutes in a warm place.
Alternately you can hand mix it and knead for around 10 minutes before leaving it covered in a warm place to rise