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Chicken Sausage and Roasted Vegetable Traybake

Course Main
Keyword chicken, family, potatoes, traybake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • Richmond Chicken Sausages uncooked and cut into 1-inch pieces
  • 1 lb. new potatoes halved
  • 1 green pepper chopped
  • 1 red  pepper chopped
  • 1 yellow  pepper chopped
  • 1  red  onion chopped
  • 3 cloves garlic minced
  • 2 Tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed chili  optional

Instructions

  1. Preheat your oven to 200 degrees centigrade 

  2. Cut sausage into 1-inch chunks  - I like to cut them on an angle with a really sharp knife.

  3. Coat a large tray with a drizzle of oil. 

  4. Combine raw sausage pieces, potatoes, peppers, onion and garlic in the tray. Drizzle with olive oil. 

  5. Sprinkle with Italian seasoning, salt, pepper, and crushed chilli flakes, if desired.

  6. Spread ingredients out in a single layer.

  7. Bake for 40-45 minutes, or until sausage is fully cooked and vegetables are tender.