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Cod and Pea Fritters

Course Main
Keyword fish
Prep Time 45 minutes
Cook Time 12 minutes
Servings 4 people

Ingredients

  • 380 g cod fillet
  • 1 tsp  butter
  • 500 g leftover mashed potato
  • 140 g  frozen peas defrosted
  • handful mint leaves finely chopped
  • 1 tbsp mayonnaise or Greek yoghurt
  • 3 tbsp plain flour
  • 3 tbsp  rapeseed oil

Instructions

  1. Cut the cod into chunks.
  2. Melt the butter in a non-stick pan and gently cook the cod for five minutes until all opake.
  3. Flake the flesh into a bowl when it’s cool enough.
  4. Add the mashed potato to the fish, along with the peas, mint and mayo or yoghurt. and carefully mix together.
  5. Shape into eight fritters with floor dusted hands.
  6. Dust both sides in flour, then chill for at least 30 mins.
  7. Heat the oil in a large frying pan over medium heat.
  8. Fry the fishcakes in two batches for 3-4 mins each side, turning carefully with a fish slice, until golden and crisp.