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Peanut Butter Breakfast Bars or Flapjacks

Course Breakfast, Snack
Servings 12

Ingredients

  • 75 g Extra crunchy SKIPPY® Peanut Butter
  • 75 g Brown Sugar
  • 6 tbsp Golden Syrup
  • 2 tbsp oil
  • 75 g chocolate chips
  • 175 g Rolled Oats with Super Grains

Instructions

  1. Put the SKIPPY® Peanut Butter, brown sugar, golden syrup and oil into a medium pan and heat gently until melted.

  2. Then add in your oats and super grains mixture and stir until combined.

  3. Turn into the tin, then sprinkle over chocolate drops and level by pressing the mixture evenly and firmly with the back of a spoon. 

  4. Bake for 25 minutes or until just golden around the edges.

  5. Remove from the oven and cool before cutting into 12 or 16 pieces.

  6. You can also melt any leftover chocolate drops and drizzle over the top.