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Microwave Sponge Pudding

Course Dessert, pudding
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes

Ingredients

  • 125 grams butter melted
  • 125 grams caster sugar
  • 2 eggs
  • 150 grams plain flour
  • 1 tsp baking powder
  • 2 small lemons zest and juice
  • 1-2 tbsp milk
  • 4 tbsp golden srup or jam

Instructions

  1. Grease a 2 pint microwavable bowl. Put the melted butter, sugar, eggs, flour and baking powder into a food processor and mix to a paste.

  2. Add the lemon juice and zest, continue to mix and add enough milk for the mixture reach a dropping consistency. (Hold a spoonful of the mixture upside down and it should drop off after a slight pause.)

  3. Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes.

  4. Leave to stand for 2-3 minutes before turning out and serving with golden syrup or jam and custard