PrintLemonade Scones
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
-
300
g
2 cups self-raising flour
-
55
g
1/4 cup caster sugar
-
125
ml
1/2 cup thick cream
Double cream
-
125
ml
1/2 cup lemonade
Sprite works just as well
-
milk to glaze
Preheat oven to 220°C (200°C fan) mark 7.
In a large bowl mix all ingredients to make a dough.
Knead briefly, then tip onto a floured surface and use your hands to press to a 2cm (3/4in) thickness.
Line a baking tray with parchment.
Stamp out rounds and place on tray.
Glaze the tops with milk.
Bake for 12-15min until golden.
Cool on a wire rack.