Mix together smoked paprika, ground cumin, pepper, brown sugar and salt. Rub over the pork. You can do this 25 hours before cooking it and leave in the fridge.
Put the pork in your Instant Pot or slow cooker fat-side up and pour in 2 medium mugfuls of cider.
If cooking in the Instant Pot, cook on high for 50 minutes and allow to lose pressure naturally.
For the slow cooker it needs eight hours on low or at least 4 hours on high.
Remove the meat from the dish.
Remove the fat, then shred the meat using two forks making sure that you remove any fatty bits of meat. Then skim any excess fat off the surface of the sauce in the Instant Pot or slow cooker.
Add smoky BBQ sauce to the sauce mix it in.
If desired, you can thicken the sauce with a cornstarch slurry
Then add the pulled pork until you are ready to eat.
We like to serve this with our burger slaw but with added shredded apple and soft white buns