Preheat oven 180'C/Gas mark 4.

Rub butter, caster sugar and flour together in a big bowl until it looks like breadcrumbs, I used to call this tickling with the boys. Now we just add it all to the food processor or mixer and pulse it at 5 second intavals.

Heat a small cup of milk and add the chai and allow to steep. Strain after 4 minutes.

Add a tablespoon of milk to your bread crumbs and knead for a minute or two until it forms a smooth ball of dough. Cover with plastic film and pop in the fridge for half an hour.

Turn onto a floured surface and roll out the dough until it's 1cm or 1/4 inch thick.

Cut out biscuit shapes using your template and put a hole with a straw in for the string.

Reshape the scraps and cut more shapes.

Place the biscuits on a baking tray lined with parcement paper or a silicone liner and prick with a fork.

Bake for 15 minutes before placing on to a wire rack to cool.