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Cinnamon Apple Fries
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 4 Granny Smith Apples
- ½ cup cornflour cornstarch
- ½ cup Sugar or Granulated Sweetner
- ⅛ cup cinnamon
- vegtable oil
Instructions
- Heat about 1 inch of oil in a frying pan over a high heat.
Core and peel apples.
- Slice apples into pieces about the shape and size of chips.
Toss the apple pieces in the cornflour until well coated.
In a separate bowl, combine cinnamon and sugar, then set aside.
- In small batches, fry the apples for 2-3 minutes until very lightly golden.
- Remove from oil with a slotted spoon and drain apple fries on paper towels.
Sprinkle liberally with cinnamon sugar granules mixture.
- Keep frying in small batches until all the apples are cooked.
Serve immediately with a vanilla cream dip.
Recipe Notes
I prefer granny smith apples for this as they are firm and just the right sourness to go with the sugar coating. You can replace with other apples but ensure they are firm.
Skin on or off? My kids prefer the apple fries with the skin off - I have tried both ways with them.
I don't like Cinnamon - well you could try all spice or speculoous seasoning.
These are best eaten warm upon making, but will store in an airtight container, however, the crispness disappears within 25 hours,