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Crushed Jersey Royal New Potatoes

Course Side Dish
Cuisine British
Keyword potatoes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 kg Jersey Royals
  • 2 Tbsp Olive oil
  • 1 bunch appox 6 Spring onions (finely sliced)
  • Salt and pepper
  • 15 g Chives

Instructions

  1. Boil the Jersey Royals for 20 minutes until just cooked.
  2. Slice your spring onions.
  3. Pour the oil into a large saute pan and heat. Drain and dry the Jersey Royals and add to the saute pan.
  4. Crush the potatoes using a potato masher and season the potatoes.

  5. Add the sliced Spring onions and cook for about 8 minutes until crispy and golden.
  6. Sprinkle with the chopped chives.
  7. And serve

Recipe Notes

If you are using an oven then heat to 200 degrees centigrade and cook for 30 minutes.

If cooking in the air fryer then toss the potatoes in the oil once you have drained the water out of them and then add the potatoes and spring onions to the air fryer. Cook at 180 until golden brown (about 10 mins).

If you can't get Jersey Royals then you want a firm little potato for the best results.