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Easy no-yeast pizza

Prep Time 10 minutes
Cook Time 12 minutes

Ingredients

For the Pizza Dough

  • 300 g self-raising flour plus extra for dusting
  • 1 tsp baking powder
  • ½ tsp salt
  • 300 g natural yoghurt We prefer Greek

Instructions

  1. Combine the flour, baking powder and salt in a bowl.

  2. Pour in the yoghurt the stir with a fork to combine or use a dough hook in your mixer.

  3. Allow to stand - I just cover the mixing bowl with a damp tea towel. The dough will not rise like dough with yeast in it.

  4. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball.
  5. Divide the dough into 2 equal pieces and roll out into thin circles.

  6. When making with children I prefer to par-cook the dough in a dry frying pan which will give a more sturdy base.

Recipe Notes

You can keep the dough in the fridge for 3 days. You need to put in an airtight container and take out and allow to come to room temperature before rolling.

It will keep in the freezer, however, it is so easy to make. Roll out and freeze flat.