Go Back

Banana Bread with Spelt Flour

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Jen


  • 3 mashed bananas
  • 1/4 cup of oil however we use Flora Cuisine
  • 1/2 brown sugar
  • 1/4 cup of caster sugar
  • 4 teaspoons baking powder
  • 1 cup of wholemeal spelt flour
  • 1/2 plain flour
  • pinch of salt
  • handful og choc chips or chopped nuts optional


  1. Preheat your oven to 170 (fan) or 190
  2. Mash the bananas and combine them with the oil and sugars
  3. Add the salt and baking powder to the flours and mix
  4. Do not over mix, just stir until all the ingredients are combined
  5. Add chocolate chips or nuts and gently stir
  6. Cook in a greased loaf tin or a silicone loaf tin
  7. Bake for 35 to 45 minutes
  8. Remove from the oven and leave on wire tray to cool