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Cinnamon Apple Fries

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 4 Granny Smith Apples
  • ½ cup cornflour cornstarch ion the US
  • ½ cup Canderel granules
  • cup cinnamon
  • vegtable oil


  1. Heat about 1 inch of oil in a frying pan over a high heat.
  2. Core and peel apples.
  3. Slice apples into pieces about the shape and size of chips.
  4. Toss the apple pieces in the corn floor until well coated.
  5. In a separate bowl, combine cinnamon and Canderel granules, then set aside.
  6. In small batches, fry the apples for 2-3 minutes until very lightly golden.
  7. Remove from oil with a slotted spoon and drain apple fries on paper towels.
  8. Sprinkle liberally with cinnamon Canderel granules mixture .
  9. Keep frying in small batches until all the apples are cooked.
  10. Serve immediately