Heat about 1 inch of oil in a frying pan over a high heat.

Core and peel apples.

Slice apples into pieces about the shape and size of chips.

Toss the apple pieces in the corn floor until well coated.

In a separate bowl, combine cinnamon and Canderel granules, then set aside.

In small batches, fry the apples for 2-3 minutes until very lightly golden.

Remove from oil with a slotted spoon and drain apple fries on paper towels.

Sprinkle liberally with cinnamon Canderel granules mixture .

Keep frying in small batches until all the apples are cooked.

Serve immediately